portuguese beef recipes

28/02/2021

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âSteven Vance, Woodland, Washington This beef and yam stew combines the unique flavor and texture of yams with some nicely spiced beef into a delicious and filling meal. 467 calories; protein 20.5g; carbohydrates 4g; fat 38.6g; cholesterol 80.5mg; sodium 271.9mg. Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. My family liked it so much, it became a classic in our household. Sear beef and all sides, top, bottom, and sides, about 4 minutes each side. #Beef #Pot Roast #Portuguese … Add half the crushed tomatoes, wine and beef broth, crushed red peppers, paprika, Italian spices, bay leaf and assafurra, bring to a boil. Papo Secos are the quintessential Portuguese bread rolls. Make sure you use a good cut of steak though. Comprehensive collection of the best Breville recipes. Azorean Alcatra Recipe (Portuguese Beef Pot Stew) Gimme Yummy. BREAD Mango Bread Portuguese Sweet Bread Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. how to make shrimp mozambique. These beef skewers are a very traditional Portuguese dish, especially in the islands of Madeira. This was an amazing dish! There are various ways to cook this dish, and you can either use pork or calf liver. Congrats! Literally meaning âlittle fish from the gardenâ, peixinhos da horta are just that: vegetables yanked from the ground, breaded and fried until crispy and golden brown, resulting in a finished product that resembles small, colourful fish. Caldo Verde Soup Cozido à Portuguesa Grilled Chourico Cataplana de Marisco Chourico Bread Mussels in Chourico Sauce. Pour oil into skillet, and reduce heat to medium-low. Just perfect. Add the sliced onion, bacon, crushed garlic, cinnamon, cloves, all spice, peppercorn, tomato paste and bay leafs. Alcatra – Beef Rump “The Azorean Portuguese from the Island of Terceira are famous for this unique dish, Simply seasoned with allspice, pepper, salt and bay leaf, it is traditionally served on the Feast of the Holy Ghost, but can be served on other occasions as well. Itâs all good! I cannot wait to make this for my sister and brother-in-law next time they are over. Saute assorted peppers and onions for a nice side over white rice. Make sure you use good steak and don't overcook. This search takes into account your taste preferences. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. DIRECTIONS. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. 2 to 3 teaspoons crushed red pepper flakes. The gravy is close to the one they use in Portuguese restaurants. Percent Daily Values are based on a 2,000 calorie diet. Goulash is just another thing that everyone does differently. With this FREE eCookbook, you are sure to find so many options to please your palate and your wallet! Some use kale, while others use collard greens. The method: Sear, then roast slowly at a low temperature. Portuguese Beef Stew Recipes 160,803 Recipes. About 4 hours before you intend to sit down at the table, scatter the onion slices, parsley, … One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. Absolutely a perfect treat! Season beef with salt and pepper. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition 1 teaspoon ground cinnamon. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. They are served with boiled sliced potatoes to properly even out the flavors. Add wine and cook until reduced by half (4 mins) The tender ground beef combined and cooked with the right amount of Portuguese style spices makes for some savory and delicious meat balls, which is then served in an intensely flavorful curry sauce. Stir to â¦ It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Repeat with remaining beef. Portuguese Home Style Cooking by Author Ana Patuleia Ortins. More Beef Recipes â¦ Folar de Chaves originates in the north-eastern Portuguese regions of Chaves. Ingredients. My family really liked this dish! And of course, grilled Portuguese recipes are the best! All posts in “portuguese beef recipes” Braised Beef (Trinchado) August 8, 2014 / 2 Comments. I was in Portugal this summer & had this dish. Reduce the heat to medium-low and cook, partially covered, for 1 1/2 hours or until the meat is very tender. There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef. Traditional Portuguese Sopas Recipe: 4lbs of boneless chuck roast; 6 cups of water Frugal Recipes: 26 Ground Beef Recipes eCookbook There are so many ways to cook with ground beef, from casserole recipes, to pasta and potato dishes and even slow cooker recipes. Portuguese Cornbread La Cocina de Babel. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Guy says The Grubstake Diner is a one-of-kind San Francisco find. The first time I made this I served it with mashed potatoes and drizzled the sauce over them too. Return the beef to the pan and bring the sauce to a boil. Heat olive oil in a Dutch oven over high heat until smoking. I followed the directions exactly and would not change a thing. Korean Style Beef Cubes Korean Bulgogi Easy Lumpia with Dipping Sauce Steamed Beef Hash Teriyaki Meat balls Teri-beef. The total cooking time might be a bit long if you like your steak medium to medium-rare as I do. A Brief History of Vindaloo âVindalooâ originally was a meal of meat marinaded in wine and garlic. Pour oil into skillet, and reduce heat to medium-low. Add beef, and turn to coat evenly. Every recipe… Although Portuguese cuisine is heavy on meat and seafood, peixinhos da horta is a mainstay vegetarian recipe. I made this for a small dinner party and the beef turned out absolutely fantastic that my guests are still talking about it 6 months after. I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal as it had a slightly sharp taste). Thank you Ana! Here are a few Portuguese chourico recipes that I enjoy. See more ideas about recipes, portuguese recipes, cooking recipes. 1 tablespoon paprika. Instructions. Especially these grilled beef … They are seasoned with typical Portuguese ingredients and cooked on open flames for the perfect amount of smokiness and flavor. This Crock Pot Portuguese Pot Roast is a quick and flavorful weeknight meal. Add onion and garlic and cook until fragrant (2 mins). We marinade it a little diff we don't use water and instead of the chili and white pepper we use 2 small red peppers. To make the marinade, place the beef in a large glass or plastic container. Just enough spice to add a kick. Allrecipes is part of the Meredith Food Group. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. Heat a heavy skillet over medium heat. Cook for 1 min more, tip in … The more I ask about the soup, the more variations I get. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. Your daily values may be higher or lower depending on your calorie needs. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isnât just one way to make it. I recently ordered some grass-fed beef from my new rancher and couldn’t wait to make my Traditional Portuguese Sopas Recipe. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. Nutrient information is not available for all ingredients. I wouldn't change anything about it. Our Favorite Portuguese Caldo Verde Soup Variation. Allow to boil for 2 minutes. 1 tablespoon salt. Read on to learn about Detroit-style pizza and how to make it at home. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Continue Reading…, Espetadas are Portuguese style skewers which most typically use beef, although other meats and vegetables may be used. If you have ever had Portuguese recipes like these beef kebabs or Rissóis de Camarão, then you know it is one of the most flavorful cuisines ever. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). We had it with couscous and salad. I don't get to there any more, but at least I have the recipe! This dish is perfect for serving with some rice on the side to properly enjoy the sauce. Iscas com Elas are a very famous and traditional Portuguese liver with potatoes dish. 4 bay leaves. This is one of my favorite Portuguese dishes from childhood. Around here beef shank is a staple for the soup as well as kale and chouriço. Go on a journey by browsing our recipes by world cuisine. Cook beef and marinade until beef shreds easily, … You saved Beefs Portuguese Style to your. What Is Detroit-Style Pizza and How Do You Make It at Home? In general, roasts cooked using the slow-low method will follow the doneness temperature guidelines of 125 for â¦ My son's friend said it was the best steak he'd ever had in his life and this from an 18-year-old male! 160,803 suggested recipes. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All ingredient amts are estimates, as are the number of servings. Cut the beef chuck into medium sixe pieces (cubes) Add the salt and ground pepper and spread onto the meat evenly Transfer the cubed beef into the buttered ceramic pot. This is a traditional portuguese dish. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. The possibilities are endless! Roast beef is a nostalgic standby that conjures home. Some of the true afficionados use several kinds of beef, including liver. Continue Reading…. Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, … If you ever get the chance to try homemade Portuguese chourico, â¦ By Andrew Zimmern Moche means ugly in French and this sauce certainly qualifies, but the results are stupendous and the techniqueâ¦ Will make again. This one is a winner! The potatoes and carrots are tender and the meat is moist and delicious. In Portuguese cuisine, every family has their own variation on Cacoila. Add comma separated list of ingredients to exclude from recipe. Try these Beef Sirloin Tips in kabobs, stew, stir-fry, chili, as a starter for stroganoff, or use your imagination to create an amazing, memorable meal your family will love. Last updated Feb 11, 2021. Portuguese Grilled Prawns Lolibox. Add comma separated list of ingredients to include in recipe. Try it with pork, goat, beef, chicken, even potato and/or chickpeas for a vegetarian version. Heat oil in a dutch oven or heavy kettle with lid, add the remaining 1 sliced onion, brown, remove and save for later. Adjust oven rack to lower-middle position and preheat oven to 300°F. Skip. I agree with one of the other reviewers that you should make sure you use a good wine. The recipe my family requests the most is always this Espetadas Madeira, or Portuguese Beef Skewers recipe. These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture. I really enjoyed this recipe. These rolls have a nice crusty outside with a perfectly light and soft inside. Great for serving during Easter and other holidays with lots of hungry guests. Portuguese Beef Stew (Alcatra) Sorted. We eat kassler (best ham like pork ever), mettenden (fantastic sausage) and a kale/potato mash (that is to die for). Fry steaks for a second time, 2 minutes … This is my favorite!!! pieces. 3 tablespoons butter. Let simmer for about 10 minutes. A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world. Meat Ball Curry, known as AlmÃ´ndegas com Molho de Caril, is a signature Portuguese food which draws aspects in the style of cooking from both Portuguese and Goan cuisine. This dish will impress your family or your dinner-party guests. 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle. This bread is hearty, filling, and absolutely rich in flavor. In a large nonreactive bowl, combine the garlic, wine, tomato paste, oregano, bay leaves, … Amount is based on available nutrient data. peppercorns, large onion, tomato paste, ground white pepper, water and 11 more. Deselect All. Easy recipe collection using the Breville Fast Slow Cooker, Waffle and Jaffle makers, stand mixers, rice cookers woks and more This is a recipe that I got from my mother-in-law. Hi, I am making Portuguese Kale soup for the first time todayâ¦I live in Fall River, MA, and we have a huge population of Portuguese. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - â¦ Add the ditalini to the gravy and cook until tender, about 25 minutes. All of these tips are hand-packed, vacuum sealed and flash frozen to preserve their quality and flavor. Continue Reading…, Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese eat. Heat a large oven-proof pot with a tight-fitting lid over medium-low heat until hot. I didn't change a thing. ef, chispe (pig paw), the pig’s ear and the Portuguese chouriço in a pressure cooker with water seasoned with salt and simmer about 30 minutes. … The broth is fragrant and flavorful with a depth of flavor from red wine and a touch of spiciness from the red pepper flakes. Others I know eat beef, fish, rabbit, lamb, other pork dishes, Ive heard it all now. On a floured surface, roll the dough and cut it into 12 balls. A 1927 rail cable car with Portuguese food? Easy and delicious. Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. This was incredibly good but be warned not for the faint of heart where garlic is concerned! 4 pounds boneless pork shoulder butt roast, cut into 2-in. Put in refrigerator and marinate for 24 hrs and turn a few times. Remove roast from marinade, drain and dry. Fry steaks for a second time, 2 minutes on each side. Heat oil in cast iron skillet. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. The results are so worth it, though, you'll want to make a double batch. It comes from the Portuguese dish, âcarne de vinha dâalhos, which translates to âmeat in garlic wine marinadeâ. A cozido is a Portuguese stew that combines many typical ingredients and spices to be slowly cooked into a hearty and flavorful dish. If you are looking to try a different and ethnic beef stew recipe here is one I think you would enjoy! Add 8 sprigs of thyme, carrots, garlic, red onions, orange peel, cloves, peppercorns, bay leaves, and the wine. Stir the pie crust mix, cold water, and melted butter until pastry forms a ball. I guess it all depends on how you like it. Add potatoes, skins on, cut in … Add the … 1-1/2 cups dry red wine or reduced-sodium chicken broth. Feb 12, 2021 - Explore Tango's board "Portuguese / Azorean Recipes", followed by 168 people on Pinterest. This was ok. Roast Chuck Shank Top Round Steak Stew Beef Any Type of Beef. Remove set aside lower heat to medium and add onion halves and brown on top and bottom, add garlic saute for 30 seconds. Info. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. To one pot, add 4 cups water, 1 can of tomatoes, ketchup, Portuguese allspice, if using, and chopped parsley. Today the menu pays homage to owner Fernando Santos' Portuguese heritage. Information is not currently available for this nutrient. Continue Reading…, Folars are a traditional Portuguese bread typically served during the time of Easter. She doesn't measure, so it took me a while to get it close. It is a savory egg rich meat bread which is stuffed with various signature Portuguese meats such as chouriÃ§o and presunto (ham), although there are many variations with different meat components. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? We marinade it over night also. 2 cups all-purpose flour. Continue Reading…, Meat Ball Curry (AlmÃ´ndegas com Molho de Caril), Beef and Yam Stew (Cozido de Inhames com Carne). salt, garlic, prawns, pepper, olive oil, lemon, chili flakes and 2 more. World cuisine recipes help us explore without leaving the kitchen. Combine all the ingredients in a plastic freezer bag and marinate overnight. Place roast in a glass oblong pan, add red wine, 2 sliced onions, garlic, salt and pepper. Also they had sliced sauted potatoe around the dish. Many variations of this Portuguese Sausage-Greens-Potato Soup combination exist. This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. Portuguese Kale Soup (Video Recipe) Fearless Eating potatoes, olive oil, pepper, salt, onion, chorizo, garlic, beef broth and 3 more Portuguese Kale Soup (Caldo Verde) From Brazil to You

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e) It suffers no damage except fair wear and tear. All damage by fire, vandalism or other means, the Hirer will reimburse the Provider all costs for either replacement or repair; unless the Hirer has taken out an insurance policy with Skipandwaste.com, or provides their own insurance to cover all loss and/or damage whilst the hire item(s) are under the Hirer’s care.

f) No danger is caused by the hire item(s) or its contents to any third party and in particular, but without limitation thereto, to children.

g) No unauthorised removal of the hire item(s) shall take place by the hirer or a 3rd party contractor without the prior consent of the provider. The hirer will be debited all reasonable costs incurred in returning the hire item(s), or in cases where the hire item(s) is deemed lost or stolen the hirer will reimburse the Provider in full. Please note that many insurance policies will not cover theft of hire item(s).

17. Notwithstanding the terms of condition 15 it shall be the Hirer’s duty to notify the Provider of, and the Provider’s responsibility to ensure compliance with, any condition imposed by a highway authority relating to the marking of the hire item(s) with reflective paint.

18. Except as specifically otherwise agreed in writing the Hirer shall fill the hire item(s) within the period of hire as specified by the Provider and shall inform Skipandwaste.com in good time of its readiness for collection or replacement. The Hirer shall ensure that, from the time when collection of the hire item(s) is due to take place until the same is collected, there is left a clear space at one end of the container to terminate the hiring of the hire item(s) the minimum notice period shall be one clear working day.

19. The Provider may arrange the removal or repositioning of the hire item(s) if required at any time to do so by a highway authority or constable in uniform under Section 140 of the Highway Act 1980. The Hirer shall be responsible for the reasonable additional cost thereof on the part of the Provider or Supplier.

20. It is the responsibility of the hirer’s representative on site to keep the hirer’s copy of the ‘Proof of
Delivery’ ticket. Any copies required at a later date will be subject to a £30 administration charge.

21. Except as specifically otherwise agreed in writing, the Provider agrees to dispose of the contents of the hire item(s) as shall be in accordance with the terms of the contract. The Hirer agrees that they will pay the Provider’s reasonable charges of dealing with any of the contents of any hire item(s) which do not comply with the terms of this contract.

22. Risk and Title: The risk in relation to any hire item(s) supplied pursuant to this Contract shall pass to the Hirer upon delivery, in accordance with the Hirer’s request or direction and shall remain with the Hirer until the hire item(s) are collected by the Provider. Title shall not transfer to the Hirer under any circumstances.

23. Where the Service is provided under a consumer transaction as defined by the Consumer Transaction (Restriction on Statements) order 1976, the statutory rights of the Hirer are not affected by these conditions.

24. It is specifically provided and agreed that any compensation &/or damages payment in respect of any claim or claims arising out of, or in connection with, the terms of this contract for any reason whatsoever and howsoever arising, shall not amount in the aggregate to more than the cost of the provision of the service by the Provider, or that part of the Service giving rise to such claim, and in any event not more than £1000; and Skipandwaste.com and any other person entitled to the benefit of this contract shall have no further liability to the Hirer. Except in respect of death or personal injury caused by the negligence of Skipandwaste.com or any other person entitled to the benefit of this contract, Skipandwaste.com or such party shall not be liable to the Hirer by reason of any representation, or any implied warranty, condition or other term, or any duty at common law, or under the expressed terms of this contract, for any consequential loss or damage (whether for loss of profit or otherwise), costs, expenses or other claims for consequential or incidental compensation whatsoever (and whether caused by the negligence of Skipandwaste.com or any other party entitled to the benefit of this contract, their employees, or agents, or otherwise) which arise out of, or in connection with the supply of the service, except as expressly provided in these conditions.

25. Skipandwaste.com shall not be liable to the Hirer or be deemed to be in breach of the contract by reason of any delay in performing, or any failure to perform, any of the provider’s, supplier’s, or co-ordinator’s obligations in relation to the service, if the delay or failure was due to force majeure.

26. Insolvency of Hirer:

a) This clause applies if:

i) The Hirer makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purposes of amalgamation or
reconstruction); or ii) an encumbrance takes possession, or a receiver is appointed, or any of the property or assets of the Hirer, or

iii) The Hirer ceases or threatens to cease; to carry on business; or

iv) Skipandwaste.com reasonably apprehends that any of the events mentioned above is about to occur in relation to the Hirer and notifies to the Hirer accordingly.

b) If this clause applies, then without prejudice to any other right or remedy available to Skipandwaste.com, Skipandwaste.com shall be entitled to cancel the contract or suspend any further deliveries under the Contract without any liability to the Hirer, and if the Services have been provided but not paid for, the price shall become immediately due and payable, not withstanding any previous agreement or arrangement to the contrary.

27. Refund Policy

27.1 Application for refunds must be sent directly to Skipandwaste.com, in writing, addressed to the Customer Service Manager.

28. Cancellation Policy – Cancellation of Hire. If the hirer chooses to cancel the hire, the following charges will be levied:

More than 4 days’ notice – 10% of total hire charge

1-3 days’ notice – 50% of total hire charge

Less than 24 hours’ notice – 100% of total hire charge

Please note cancellation charges apply on all orders once instruction to deliver has been taken.

Additional Terms & Conditions for Domestic Private Hire

The hirer is responsible for ensuring the position for hire item(s) delivery has a clear access. Blocked access due to abandoned vehicles or materials resulting in failed delivery/collection will incur standing time and or an aborted delivery charge (known generally as a wasted journey fee). The Hirer is responsible for theft or damage to hire item(s) whilst on hire & until hire item(s) is removed by the hire item(s) owner.

Skipandwaste.com cannot accept any liability for any costs incurred through damage to the hirer’s driveway or other property whilst delivering or collecting the hire item(s) off the public highway.

The hire item(s) vehicle is invited off the highways onto private property at the hirer’s own risk, and is a separate arrangement to be confirmed with the Provider. Please note that we draw your attention to the fact that tarmac, block paved, and pattern-imprinted concrete driveways are at most risk.

The Hirer is also responsible for pointing out low lying cables, narrow entrance pillars, manhole covers, and any other potential risks or obstructions to Hire item(s) or the driver, prior to the hire item(s) delivery.
The local authority may require the lighting and coning of all on-road hire item(s) and, unless otherwise advised, it is necessary to obtain the necessary council consent with a road permit. Hirers should note that the fines for failure to light and cone a skip correctly vary according to the regulations set by the permit issuing authority. Hirers are advised to consult https://www.gov.uk/apply-skip-permit prior to completing the request of the hire item(s). Skipandwaste.com can assist in the facilitation of the provision of a valid permit. Please be advised that there will be an administration charge of £15 per permit/paperwork application.

In all cases delivery and collection times are given for guidance only and Skipandwaste.com accepts no liability for any costs incurred due to delays in delivery/collection; or failure to deliver on the preferred delivery date, or at the preferred time due to unforeseen circumstances. In all circumstances invoices exclude exceptional conditions such as force majeure.

In Addition to the above terms

1 INTERPRETATION

1.1 In these conditions the following words have the following meanings:
“Contract” means a contract which incorporates these conditions and made between the Customer and the Supplier for the hire of Hire Goods and/or the sale of Products;
“Customer” means the person, firm, company or other organisation hiring Hire Goods;
“Deposit” means any advance payment required by Skipandwaste.com in relation to the Hire Goods which is to be held as security by Skipandwaste.com;
“Force Majeure” means any event outside a party’s reasonable control including but not limited to acts of God, war, flood, fire, labour disputes, strikes, sub-contractors, lock-outs, riots, civil commotion, malicious damage, explosion, terrorism, governmental actions and any other similar events;
“Hire Goods” means any machine, article, tool, skip, ‘wheelie bin’ and/or device together with any accessories specified in a Contract, which are hired to the Customer;
“Hire Period” means the period commencing when the Customer holds the Hire Goods on hire (including Saturdays, Sundays and Bank Holidays) and ending upon the happening of any of the following events: the physical return of the Hire Goods by the Customer into the Provider’s possession; or the physical repossession or collection of Hire Goods by the Provider;
“Liability” means liability for any and all damages, claims, proceedings, actions, awards, expenses, costs and any other losses and/or liabilities;
“Products” means the products sold to the Customer by Skipandwaste.com; “Rental” means the Provider’s charging rate for the hire of the Hire Goods which is current from time to time during the Hire Period;
“Provider” means the appointed company arranged by Skipandwaste.com to fulfil the terms of the contract and will include its employees, servants, agents and/or duly authorised representatives;
“Services” means the services and/or work (if any) to be performed by Skipandwaste.com for the Customer in conjunction with the hire of Hire Goods including any delivery and/or collection service for the Hire Goods.

2 BASIS OF CONTRACT

2.1 Hire Goods are hired subject to them being available for hire to the Customer at the time required by the Customer. Skipandwaste.com will not be liable for any loss suffered by the Customer as a result of the Hire Goods being unavailable for hire where the Hire Goods are unavailable due to circumstances beyond Skipandwaste.com’s control.
2.2 Where hire of the Hire Goods is to a Customer who is an individual and the hire would be covered by the Consumer Credit Act 1974 the duration of the Hire Period shall not exceed 3 months, after which time the Contract shall be deemed to have automatically terminated.
2.3 Nothing in this Contract shall exclude or limit any statutory rights of the Customer which may not be excluded or limited due to the Customer acting as a consumer. For further information about your statutory rights contact your local authority Trading Standards Department or Citizen’s Advice Bureau.

3 PAYMENT

3.1 The amount of any Deposit, Rental and/or charges for any Services shall be as quoted to the Customer or otherwise as shown in Skipandwaste.com’s online quotation service. Where a Deposit is required for the Hire Goods it must be paid in advance of the Customer hiring the Hire Goods. Skipandwaste.com may also require an initial payment on account of the Rental in advance of the Customer hiring the Hire Goods.
3.2 The Customer shall pay the Rental, charges for any Services, monies for any Products and/or any other sums payable under the contract to Skipandwaste.com at the time and in the manner agreed. Skipandwaste.com’s prices are, unless otherwise stated, exclusive of any applicable VAT for which the Customer shall additionally be liable.
3.3 Payments by the Customer on time under the Contract are an essential condition of the Contract. Payment shall not be deemed to be made until Skipandwaste.com has received either cash or cleared funds in respect of the full amount outstanding.
3.4 Skipandwaste.com reserves the right to withhold payment for any requested hire item, until the appropriate certification and paperwork has been received by Skipandwaste.com. This is usually, but not limited to, Waste Transfer Note, Certification of Waste type and accurate weight thereof.

4 RISK AND TITLE OWNERSHIP AND INSURANCE

4.1 Risk in the Hire Goods and any Products will pass immediately to the Customer when they leave the physical possession or control of the Provider. Title will not transfer to the Customer in any case.
4.2 Risk in the Hire Goods will not pass back to the Provider from the Customer until the Hire Goods are back in the physical possession of the Provider. This shall apply even if the Provider has agreed to cease charging the Rental.
4.3 Ownership of the Hire Goods remains at all times with the Provider. The Customer has no right, title or interest in the Hire Goods except that they are hired to the Customer.
4.4 The Customer must not deal with the ownership or any interest in the Hire Goods. This includes but is not limited to selling, assigning, mortgaging, pledging, charging, securing, hiring, withholding, exerting any right to withhold, disposing of and/or lending.
4.5 The Provider may provide reasonably priced insurance in respect of the Hire Goods at additional cost to the Rental. Alternatively the Provider may require the Customer to insure the Hire Goods on such reasonable terms and for such reasonable risks as the Provider may specify. The proceeds of any such insurance shall be held by the Customer in trust for the Provider and be paid to the Provider on demand. The Customer must not compromise any claim in respect of the Hire Goods and/or any associated insurance without the Provider’s written consent.

5 DELIVERY, COLLECTION AND SERVICES

5.1 It is the responsibility of the Customer to collect the Hire Goods from the Provider and return them to the Provider at the end of the Hire Period. If the Provider agrees to deliver or collect the Hire Goods to and/or from the Customer it will do so at its standard delivery cost and such delivery and/or collection will form part of the Services.
5.2 Where the Provider provides Services the persons performing the Services are servants of the Customer and once the Customer instructs such person they are under the direction and control of the Customer. The Customer shall be solely responsible for any instruction, guidance and/or advice given by the Customer to any such person and for any damage which occurs as a result of such persons following the Customer’s instructions, guidance and/or advice except to the extent that the persons performing the Services are negligent.
5.3 The Customer will allow and/or procure sufficient access to and from the relevant site and procure sufficient unloading space, facilities, equipment and access to power supplies and utilities for the Provider’s employees, subcontractors and/or agents to allow them to carry out the Services. The Customer will ensure that the site where the Services are to be performed is, where necessary, cleared and prepared before the Services are due to commence.
5.4 If any Services are delayed, postponed and/or are cancelled due to the Customer failing to comply with its obligations the Customer will be liable to pay the Provider’s additional standard charges from time to time for such delay, postponement and/or cancellation except where the Customer is acting as a consumer and the delay is due to a Force Majeure event.

6 CARE OF HIRE GOODS

6.1 The Customer shall:-
6.1.1 not remove any labels from and/or interfere with the Hire Goods, their working mechanisms or any other parts of them and take reasonable care of the Hire Goods and only use them for their proper purpose in a safe and correct manner in accordance with any operating and/or safety instructions provided or supplied to the Customer;
6.1.2 Notify the Provider immediately after any breakdown, loss and/or damage to the Hire Goods;
6.1.3 Take adequate and proper measures to protect the Hire Goods from theft, damage and/or other risks;
6.1.4 Notify the Provider of any change of its address and upon the Provider’s request provide details of the location of the Hire Goods;
6.1.5 Permit the Provider at all reasonable times to inspect the Hire Goods including procuring access to any property where the Hire Goods are situated;
6.1.6 keep the Hire Goods at all times in its possession and control and not to remove the Hire Goods from the United Kingdom without the prior written consent of the Provider;
6.1.7 be responsible for the conduct and cost of any testing, examinations and/or checks in relation to the Hire Goods required by any legislation, best practice and/or operating instructions except to the extent that the Provider has agreed to provide them as part of any Services;
6.1.8 Not do, or omit to do, anything which will, or may be deemed to, invalidate any policy of insurance related to the Hire Goods, which is notified to the Customer;
6.1.9 not continue to use Hire Goods where they have been damaged and will notify Skipandwaste.com and the Provider immediately if the Hire Goods are involved in an accident resulting in damage to the Hire Goods, other property and/or injury to any person; and
6.1.10 where the Hire Goods require fuel, oil and/or electricity ensure that the proper type and/or voltage is used and that, where appropriate, the Hire Goods are properly installed by a qualified and competent person.
6.2 The Hire Goods must be returned by the Customer in good working order and condition (fair wear and tear excepted) and in a clean condition together with all insurance policies, licences, registration and other documents relating to the Hire Goods.

7 BREAKDOWN

7.1 The Provider will at its own cost carry out all routine maintenance and repairs to the Hire Goods during the Hire Period and all repairs which are required due to fair wear and tear and/or an inherent fault in the Hire Goods. The Customer will be responsible for the cost of all repairs necessary to Hire Goods during the Hire Period which arise otherwise than as a result of fair wear and tear, an inherent fault and/or the negligence of the Supplier while carrying out routine maintenance and/or repairs.
7.2 The Customer must not repair or attempt to repair the Hire Goods unless authorised to do so in writing by Skipandwaste.com or the Provider.

8 LOSS OR DAMAGE TO THE HIRE GOODS

8.1 If the Hire Goods are returned in damaged, unclean and/or defective state except where due to fair wear and tear and/or an inherent fault in the Hire Goods the Customer shall be liable to pay the Provider for the cost of any repair and/or cleaning required to return the Hire Goods to a condition fit for re-hire and to pay the Rental, in accordance with the provisions of clause 8.3, until such repairs and/or cleaning have been completed.
8.2 The Customer will pay to the Provider the replacement cost of any Hire Goods which are lost, stolen and/or damaged beyond economic repair during the Hire Period less the amount paid to the Provider under any policy of insurance taken out in accordance with these conditions.
8.3 The Customer shall pay the Rental for the Hire Goods up to and including the date it notifies Skipandwaste.com that the Hire Goods have been lost, stolen and/or damaged beyond economic repair. From that date until Skipandwaste.com has replaced such Hire Goods the Customer shall pay, as a genuine pre-estimate of lost rental profit, a sum as liquidated damages being equal to two thirds of the Rental that would have applied for such Hire Goods for that period. Skipandwaste.com shall use its reasonable commercial endeavours to purchase replacements for such Hire Goods as quickly as possible using the monies paid under clause 8.2 above.

9 TERMINATION BY NOTICE

9.1 If the Hire Period has a fixed duration, subject to the provisions of Section 10 neither the Customer nor Skipandwaste.com shall be entitled to terminate the Contract before the expiry of that fixed period unless agreed with the other party.
9.2 If the Hire Period does not have a fixed duration either of the Customer or Skipandwaste.com is entitled to terminate the Contract upon giving to the other party any agreed period of notice.
9.3 If no period of notice has been agreed or specified the Customer may terminate the Hire Period by the physical return of the Hire Goods to the Provider and Skipandwaste.com shall be entitled to terminate the hire of the Hire Goods by giving not less than 14 days’ notice to the Customer.

10 DEFAULT

10.1 If the Customer:-
10.1.1 Fails to make any payment to Skipandwaste.com when due without just cause;
10.1.2 breaches the terms of the Contract and, where the breach is capable of remedy, has not remedied the breach within 14 days of receiving notice requiring the breach to be remedied;
10.1.3 Persistently breaches the terms of the Contract;
10.1.4 provides incomplete, materially inaccurate or misleading facts and/or information in connection with the Contract;
10.1.5 pledges, charges or creates any form of security over any Hire Goods, or ceases or threatens to cease to carry on business, or proposes to compound with its creditors, applies for an interim moratorium in respect of claims and/or proceedings, any distress, execution or other legal process is levied on any property of the Customer, has a Bankruptcy Petition presented against it or the Customer takes or suffers any similar action in any jurisdiction;
10.1.6 being a company, enters into voluntary or compulsory liquidation, has a receiver, administrator or administrative receiver appointed over all or any of its assets, any attachment order is made against the Customer, any distress, execution or other legal process is levied on any property of the Customer or the Customer takes or suffers any similar action in any jurisdiction;
10.1.7 appears reasonably to Skipandwaste.com due to the Customer’s credit rating to be financially inadequate to meet its obligations under the Contract; and/or
10.1.8 appears reasonably to Skipandwaste.com to be about to suffer any of the above events; then Skipandwaste.com shall have the right, without prejudice to any other remedies, to exercise any or all of the rights set out in clause 10.2 below.

10.2 If any of the events set out in clause 10.1 above occurs in relation to the
Customer then:-
10.2.1 Except where the Customer is acting as a consumer, Skipandwaste.com may enter, without prior notice, any premises of the Customer (or premises of third parties with their consent) where Hire Goods owned by Skipandwaste.com may be and repossess any Hire Goods;
10.2.2 Skipandwaste.com may withhold the performance of any Services and cease any Services in progress under this and/or any other Contract with the Customer;
10.2.3 Skipandwaste.com may immediately cancel, terminate and/or suspend without Liability to the Customer the Contract and/or any other contract with the Customer; and/or
10.2.4 All monies owed by the Customer to Skipandwaste.com shall immediately become due and payable.

10.3 Any repossession of the Hire Goods shall not affect Skipandwaste.com’s right to recover from the Customer any monies due under the Contract and/or any damages in respect of any breach which occurred prior to repossession of the Hire Goods.

10.4 Upon termination of the Contract the Customer shall immediately:
10.4.1 return the Hire Goods to Skipandwaste.com and/or Skipandwaste.com’s nominated Provider; or make the Hire Goods available for collection by Skipandwaste.com’s nominated Provider as requested by the Provider; and
10.4.2 Pay to Skipandwaste.com all arrears for Rentals, Charges for any Services, monies for any Products and/or any other sums payable under the Contract.

11 LIMITATIONS OF LIABILITY

11.1 All warranties, representations, terms, conditions and duties implied by law relating to fitness, quality and/or adequacy are excluded to the fullest extent permitted by law.
11.2 If Skipandwaste.com is found to be liable in respect of any loss or damage to the Customer’s property the extent of Skipandwaste.com’s Liability will be limited to the retail cost of replacement of the damaged property.
11.3 Any defective Hire Goods must be returned to Skipandwaste.com’s nominated Provider for inspection if requested by Skipandwaste.com’s nominated Provider, before Skipandwaste.com’s nominated Provider will have any Liability for defective Hire Goods.
11.4 Skipandwaste.com shall have no Liability to the Customer if, without just cause, any monies due in respect of the Hire Goods and/or the Services has not been paid in full by the due date for payment.
11.5 Skipandwaste.com shall have no Liability for additional damage, loss, liability, claims, costs or expenses caused, or contributed to, by the Customer’s continued use of defective Hire Goods and/or Services after a defect has become apparent, or suspected, or should reasonably have become apparent to the Customer.
11.6 The Customer shall give Skipandwaste.com a reasonable opportunity to remedy any matter for which Skipandwaste.com is liable, before the Customer incurs any costs and/or expenses in remedying the matter itself. If the Customer does not do so Skipandwaste.com shall have no Liability to the Customer in this regard.
11.7 Skipandwaste.com shall have no Liability to the Customer to the extent that the Customer is covered by any policy of insurance arranged as a result of the Contract and the Customer shall ensure that the Customer’s insurers waive any and all rights of subrogation they may have against Skipandwaste.com.
11.8 Skipandwaste.com shall have no Liability to the Customer for any:-
11.8.1 Consequential losses (including loss of profits and/or damage to goodwill and/or reputation);
11.8.2 Economic and/or other similar losses;
11.8.3 Special damages and indirect losses; and/or
11.8.4 Business interruption, loss of business, contracts and/or opportunity.

11.9 Skipandwaste.com’s total Liability to the Customer under and/or arising in relation to any Contract shall not exceed 5 times the amount of the Rental and charges for Services (if any) under that Contract or the sum of £1,000 whichever is the higher. To the extent that any Liability of Skipandwaste.com to the Customer would be met by any insurance of Skipandwaste.com, then the Liability of Skipandwaste.com shall be extended to the extent that such Liability is met by such insurance.

11.10 Each of the limitations and/or exclusions in this Contract shall be deemed to be repeated and apply as a separate provision for each of:
11.10.1 Liability for breach of contract;
11.10.2 Liability in tort (including negligence); and
11.10.3 Liability for breach of statutory and/or common law duty; except clause 11.9 above, which shall apply once only in respect of all the said types of Liability.

11.11 Nothing in this Contract shall exclude or limit the Liability of Skipandwaste.com for death or personal injury due to Skipandwaste.com’s negligence, nor exclude or limit any other type of Liability which it is not permitted to exclude or limit as a matter of law.

12 GENERAL

12.1 Upon termination of the Contract the provisions of clauses 3.2, 3.4, 3.5, 8.1, 8.2, 8.3 and Section 6 shall continue in full force and effect.

12.2 Each hire of an item of Hire Goods shall form a distinct Contract which shall be separate to any other Contract relating to other Hire Goods.

12.3 The Customer shall be liable for the acts and/or omissions of its employees, agents, servants and/or subcontractors as though they were its own acts and/or omissions under this Contract.

12.4 The Customer agrees to indemnify and keep indemnified Skipandwaste.com against any and all losses, lost profits, damages, claims, costs (including legal costs on a full indemnity basis), actions and any other losses and/or liabilities suffered by the Supplier and arising from or due to any breach of contract, any tortuous act and/or omission and/or any breach of statutory duty by the Customer.

12.5 No waiver by Skipandwaste.com of any breach of this Contract shall be considered as a waiver of any subsequent breach of the same provision, or any other provision. If any provision is held by any relevant competent authority to be part of the validity of the other provisions of this Contract and the remainder of the affected provision shall be unaffected and shall remain in full force and effect.

12.6 Skipandwaste.com shall have no Liability to the Customer for any delay and/or non-performance of a Contract to the extent that such delay is due to any Force Majeure events. If Skipandwaste.com is affected by any such event then time for performance shall be extended for a period equal to the period that such event or events delayed such performance.

12.7 All third party rights are excluded and no third parties shall have any rights to enforce the Contract.

This shall not apply to any finance company with whom Skipandwaste.com has an outstanding finance agreement relating to the Hire Goods. Such finance company shall, subject to Skipandwaste.com’s consent, have the right to enforce this Contract as if they were the Supplier. This Contract is governed by and interpreted in accordance with English law and the parties agree to submit to the non-exclusive jurisdiction of the English courts.

13 ADDITIONAL CONDITIONS

13.1 Skipandwaste.com may insert and present for payment any balance due and unpaid where the Customer has signed a blank or nil value debit or credit card voucher. The Supplier may also process interim payments by credit or debit card at any stage of the Contract.