how to make a vertical teddy bear cake

 
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Pipe small dots on the eyes with some of the reserved vanilla buttercream.Then tint a small amount of the remaining chocolate frosting a darker brown and pipe on a sweet little smile.Now let’s make a little bowtie with blue buttercream and some of the leftover cake scraps.Cut the reserved cake scraps in sections and use them to make a little bowtie.
Thank youAll design are awesome, I like them. All details are hand modelled, featured on the picnic blanket were sandwiches, macarons, a birthday cake, grapes and strawberries and tea cups.Cute Teddybear :-) Teddybear cake, too cute! CUTE & YUMMY! Place the large cake right side up on the lower part of the large plate or cake board to make the teddy's body, then place the smaller cake directly above for the head (like a snowman). Then I coated it with cocoa to help prevent sticking.You probably don’t need the strips, but I didn’t want to take any chances on having trouble removing a cupcake since I needed all six for the bear shape.Once you have your cakes and cupcakes baked, go ahead and mix up some buttercream frosting.Tint a small amount from the batch of vanilla buttercream with pink icing color for cheeks, another small amount with blue for a bowtie, and save a little of the vanilla buttercream for the eyes.Then use the remaining vanilla buttercream and mix in a small amount of the chocolate buttercream to create a lighter brown color for the belly, nose, paws and ears.To start creating the bear shape, use a sharp knife to remove a small curved portion from the larger 6-inch cake layer. Apply frosting on the bottom of the cupcakes to help secure them to the body.I wanted the legs to be facing forward/up, so I carved away some of the cake and then attached the cupcake to the cake with frosting and inserted a straw through the cupcake and into the cake to help secure it. For these, add more frosting to try and create a flat and smooth top.For the bear snout, I ended up piping a circular mound of the light brown frosting onto a sheet of wax paper and then used an offset spatula to help smooth it out. I’m pretty thrilled with how this little teddy bear turned out. Hi.

Then frost the tops of the remaining two cupcakes to be used for the legs. How many people would this size be suitable for?I haven’t seen a bear cake like this since I was a kid! I used a rectangular heavy-duty cake board.Frost an area for the cheeks with pink buttercream and the area for the belly with the light brown buttercream. To make this teddy bear cake, follow these steps: step 1 bake two 9x12 cakes. Go ahead and spread a thin layer of the chocolate frosting on the exposed cake layers. Down to the the piping, it reminds me of a cake you would have seen at a birthday party in the 70s or 80s. See more ideas about Teddy bear cakes, Bear cakes, Teddy bear. Si sper ca voi reusi acest lucru, dar aseara a fost cu neputinta. Place them on a large rectangular sturdy surface. You can use a baking sheet for instance.

step 2 spread the white butter icing over it and give two coatings.

You may even find yourself smiling from all the sweetness.
Save the curved cake scrap for use later.Push the 5- and 6-inch cake layers together to form the head and body. I had baked a two-layer, six-inch cake and made some cupcakes with the extra batter from the recipe.When I set them out to cool, they all looked something like this. It worked well enough, but the safest thing would be to cut all the way through the cake so the cupcake legs would be resting on the surface below.Keep piping all around the body, making sure to leave the light brown frosting of the ears, round belly and bottom paws visible.For each paw, gently press a chocolate wafer rounded side up and three chocolate morsels pointed side down into the frosting.Cut one of the chocolate wafers almost in half and attach it in position for the nose with a small amount of frosting. These will end up being placed on the head for ears.

I would love to bake this cake for my 1yo niece.

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