management must notify the regulatory authority of a food handler tests positive for

 
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https://quizlet.com/339846207/servsafe-review-exam-3-flash-cards Is this OK?No...the thumbs touched the food-contact area of the plate. 1.

Manager must notify the regulatory if a food handler test positive for - 9961381 1. Refrigerated TCS foods must be received at or below a temperature of17. Prepare for your ServSafe exam with our free practice tests Log in.

Restaurants should purchase food from approved suppliers in order to18. What two conditions of bacterial growth can food handlers control the most?11. The dishwasher is broken so employees must use the 3-C sink. Which step in this processes the corrective action?Seafood must be cooked to a minimum internal temperature of?To prevent food in a self-serving area from becoming contaminated by guest, an operation should?What must a food handler use to determine the concentration of sanitizing solution?Food preparation equipment shall be certified for sanitation by?When heat sanitizing in a three-compartment sink, the minimum acceptable hot water temperature is?Cold held fresh beef must be received at a temperature no higher thanLive display tanks for molluscan shellfish requires a?When purchasing a dishwasher, a manager can tell if it is in compliance with the regulatory authority by?Looking for an NSF seal of approval or a certification from ANSI on the dishwasherBackup of sewage in the prep area or a serious pest infestation are hazards that?Hamburger patties that were thawed by being placed directly onto a charbroil grillDuring correct hand washing, soap must come in contact with hands for a minimum of how many seconds?A hand washing sink shall be equipped to provide hot water at a temperature of? Which is a way to prevent contamination of HOT food on display in a self-service area?providing fresh plates for return visits by customers7. To ensure the best experience, please update your browser.A food handler must remove what item before working with food?Individuals who deliberately contaminate food can be accused of?Electrical power outages and sewer backups are classified as?Management must notify the regulatory authority if a food handler tests positive for?Immediate closure or suspension of an operating permitA backup of sewage in the operation's storeroom would be a reason to contact the local regulatory authority because it is considered a(n)?A food handler who has been diagnosed with norovirus has been symptom free of vomiting and diarrhea for 24 hours.

The manager may continue the exclusion of the food handler if?Storing raw food requiring a higher cooking temperature below or away from food requiring a lower cooking temperature helps prevent which type of contamination?A cook stems shrimp for a seafood salad on October 13th and properly cools it to 41 degrees F. The cook adds prepared crab meat to the shrimp on October 15th, combines it with mayonnaise and places it in the cooler for service on October 16th. • Staff handling food or working in a food handling area must report these symptoms to management immediately. Health. Which food would be safe to serve to a highly susceptible population?15.

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Answered by. During which phase in an operation does food safety control begin?9. What is the use-by date for the seafood salad?To prevent cross-contamination, which food must be stored on the top shelf of a cooler?How many days must an operation retain shellstock tags or labels once the shellfish have been sold or served?A delivery of packaged frozen vegetables should be rejected if the?What might happen when solutions used to clean a frozen yogurt machine are not completely drained?Slicing fresh tomatoes that will be used for a garnish on a hamburgerA special process that requires a HACCP plan to be in place before the process is used in an operationSpraying a solution of quad on slicer parts after washingLabels on repackages bulk food for resale must include ingredients and sub-ingredients listed in which way?In order to reduce the risk of an illness caused by enterohemorrhagic and shiva toxin-producing E.coli, sausage should be cooked to what minimum internal temperature?Leftover chili being reheated for hot holding must reach what minimum internal temperature for 15 seconds?An operation wants to hold a pan of hot food using time as a public health control.
What should they do first?5. • Managers must exclude staff with these symptoms from working with or around open food, normally for 48 hours from when symptoms stop naturally. Management must notify the regulatory authority if a food handler tests positive for2. Oh no! A master cleaning schedule should be reviewed for updates6.


A server grips the top of a plate firmly with his thumb, without touching the food.

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