caramel doberge cake recipe

28/02/2021

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The post 10 Perfectly Sweet Caramel Cake Recipes appeared first on … When cool enough to handle, strain stock into a large measuring cup, and discard bones. Beat until thick and spreadable. Tuck them in a bag and use them to make bread pudding or other desserts. For evenly baked layers, make sure there is some space between pans. Doberge Cake 2 hrs Ratings. Amazing! Carefully slice each cake layer horizontally into 2 layers and level any domed tops. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. The cake may be frozen. In 1946 Joe Gambino bought the name, recipe and retail shop, including her recipe for doberge cake. If time is limited, fill the layers with purchased ready-made pudding and lemon curd. Use a turntable to turn the cake as you split it horizontally. https://www.allrecipes.com/recipe/216893/doberge-cake-dobash The caramel topping would not fare well in the South's hot, humid weather, so it was replaced with buttercream and fondant or ganache coating. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling … The sifting and exact ingredient amounts are very important. You can store the cake scraps in the freezer until ready to use for dessert part 2! Prepare the Cake Layers: Preheat oven to 350°F. This family recipe passed down to owners Linda and Peter Quinn consists of three layers of coffee-infused chocolate cake smothered in caramel, chocolate buttercream and toasted pecans. It should begin to lose its glossiness. Add about 1/3 of the dry ingredients and half of the milk to the batter, then beat on low speed until smooth. Caramel indulgence with Werther’s Original: discover caramel recipes for delicious cookies, squares and other treats to indulge in with your family and friends. Sift the cake flour into a large bowl, then whisk in the baking powder. Use this caramel frosting to ice spice cake, a jam cake, or similar cakes. Whether you like it sweetened or salty, these caramel cake recipes make the most of one of our favorite flavors. Place each pan on the scale, press "tare" to reset the weight to zero and weigh the batter's correct amount. Top with the 6th cake layer and place the cake in the fridge; chill for about 1 hour. Sift the confectioners' sugar, cocoa, and salt together into a bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Every step has a purpose to ensure the perfect dairy free caramel cake. Reduce heat to low, cover, and simmer for 1 hour. Place the cake in the freezer to chill while you prepare the chocolate ganache. Just wait until it’s smothered in icing.If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. Sift the cake flour into a large bowl. Pour the cream mixture over the chocolate and let it stand, undisturbed, for 5 minutes. Add the baking powder and 3/4 teaspoon of the salt; whisk to combine and set aside. Beat in the 4 egg yolks and 2 teaspoons of vanilla. Repeat with another 1/3 of the dry ingredients and remaining milk. This old-fashioned caramel sauce is made with sugar, water, and cream. Try my Soft Ginger Cookie for another treat full of ginger and cinnamon spice. The doberge cake was invented by New Orleans baker Beulah Ledner in 1933 as a modification of the Hungarian “Dobos torte.” Ledner made the recipe her own by replacing the buttercream in the torte with a custard filling. Ledner made the recipe her own by replacing the buttercream in the torte with a custard filling. Note: while there are multiple steps to this recipe, the instructions are broken down into workable categories to help you better plan for preparation and cooking. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. Want a cookbook of our best dessert recipes? I didn’t know what flavour to use, but then I … You will have 6 thin layers. Nutty cake bottom with chocolate mousse-like cream topping. You can omit the lemon curd and double the chocolate pudding filling. The ratio of chocolate to cream depends on the amount of cocoa butter in the chocolate. But the recipes I am sharing are tried and tested in our family. Gently, whisk or stir the chocolate and cream mixture until well blended and smooth. Keep small amounts of this sauce in the freezer to warm up anytime. Try these incredible Mardi Gras recipes! This cake means business. 18. It's not the worst. It's light, sweet, and sure to be a hit at your holiday party. Make cake truffles or cake pops, or press crumbs in small canning jars with layers of frosting or ice cream topping—pop them in the freezer for last-minute desserts. Transfer the chocolate filling to the refrigerator and chill for 4 to 24 hours. Yes, extra egg whites may be frozen in airtight containers or ice cube trays for up to 3 months. Nov 15, 2017 - This Caramel Pecan Doberge is a classic rendition of the famous New Orleans doberge cake. Ganache can always be adjusted. The whole cake is then inverted upside-down on a serving platter. Combine the heavy cream, vanilla, and salt in a small saucepan over medium heat; cook until it begins to steam and bubble. Place turkey carcass in a stockpot, cover with water, and bring to a boil. A special dessert of Louisiana that's worth every minute of time and effort. Add 1 large egg, 1 cup heavy cream, and 1/2 cup milk. Recipe: Triple-Chocolate Buttermilk Pound Cake We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Crecipe.com deliver fine selection of quality Caracaramel doberge cakemel doberge cake recipes equipped with ratings, reviews and mixing tips. The New Orleans Doberge cake was adapted in the 1930s by bakery owner Beulah Ledner. Add the sifted powdered sugar and cocoa mixture a little at a time and beat on low speed until combined. ), Southern Caramel Cake with Caramel Frosting, Old Fashioned Fudge With Shredded Coconut. Remove from the heat, then stir in 1/2 teaspoon vanilla, 4 ounces chocolate, and 3 tablespoons butter until the chocolate and butter are completely melted. In a large saucepan, combine ingredients and mix well to blend. Place the top layer of a cake onto the bottom of a closed springform pan. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Whisk or stir to combine. I love it! Thanks for your rating! Learn how to cook great Caracaramel doberge cakemel doberge cake . Show Full Recipe. Ledner replaced the buttercream filling of the Dobos Cake with a custard filling and iced the cakes with buttercream and a thin layer of fondant. Get it free when you sign up for our newsletter. If too thick, add a few drops of hot water to loosen the butter. I don't like this at all. While the cakes cool, make the simple syrup: In a small saucepan, combine the remaining 1 cup sugar with 1 cup water and bring to a boil, stirring to dissolve the sugar. Cool for 3 minutes. Bake in the cakes for about 30 minutes or until a toothpick comes out clean. This is a cooked fudge-like frosting, perfect for a spice cake or brown sugar cake. It is too good not to be shared. Add the vanilla and increase the speed to medium-high; beat until smooth and creamy. This traditional Southern caramel cake is perfect for when you want layer cake, and you'd like it fast It's light and fluffy under the sweet caramel glaze, which hardens at room temperature and shatters gently with every bite The glaze comes together quickly, thanks to the dark brown sugar, which already has that deep caramel flavor you’d get from cooking down granulated sugar Feel free to decorate the cake as you like or leave it plain. This is a New Orleans original. Chocolate Doberge Cake. In the bowl of an electric mixer, beat the softened butter until creamy. The most commonly used cake ingredients include … Add a little hot water whenever necessary to make it spreadable. Rich and sinful, a "must" for chocolate lovers! Refrigerate leftover doberge cake in a covered container for up to 3 days. In any … https://creolecookinglibby.blogspot.com/2012/08/doberge-cake.html Place the cake or slices on a baking sheet, then place it in the freezer. Here’s our tips for making this cake look exactly like ours in the picture: Follow the instructions pretty please. Add another layer of cake, then lemon curd, cake, chocolate pudding, cake, then more lemon curd. Recipe: Lemon-and-Chocolate Doberge Cake. I'm unsure as to its origin, what "Doberge" means, or if it's a corruption of "D'Auberge", which someone suggested, or if its related to the Hungarian dobostorte (unlikely, since it lacks the hard caramel topping). Jun 21, 2019 - This Caramel Pecan Doberge is a classic rendition of the famous New Orleans doberge cake. Rate This Recipe. Baking Times for Different Sized Cake Pans, Everything You Need to Know About Convection Oven Cooking, How to Use the Creaming Method in Your Baking, 4 ounces dark chocolate baking chips (or chopped semisweet or bittersweet chocolate), 3 1/2 cups sifted cake flour (16 ounces/454 grams), 4 large eggs, separated (room temperature), 2 teaspoons hot water, or as needed for consistency, 12 ounces dark chocolate (chips or wafers, good quality). Remove the cake from the refrigerator. For moister layers, sprinkle or brush each layer with a simple syrup. The doberge cake is based on a recipe originating in Alsace-Lorraine. Fluffy Maple Frosting 20 mins Ratings. Place a cake layer on top of the lemon curd, then spread with a layer of chocolate pudding. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop … A Brief History of Doberge. Cake baking is a science, especially when making a dairy free/vegan cake. https://www.food.com/recipe/traditional-8-layer-doberge-cake-372685 10 ratings 4.1 out of 5 star rating. Southern Caramel Cake with Caramel Frosting 45 mins Ratings. She also iced the cakes with buttercream and a thin layer of fondant. No matter what flavors you choose, your cake will boast six layers of rich buttermilk cake sandwiching our handmade custard, frosted with our creamy buttercream, and finished with a delicious layer of poured icing. To get uniform baked layers, use a kitchen scale to weigh your batter, then divide that weight by the number of pans you are filling. Place a sheet of plastic wrap directly onto the lemon curd to prevent a tough skin from forming. Place the pan over medium heat and cook, constantly stirring, until thickened, about 4 to 5 minutes. As Gambino took over the bakery, it was of the utmost importance to him that he remained loyal to Ledner’s creation. If too thin, add more chocolate, and if it is too thick, add more cream. Our Test Kitchen adapted Guas’s recipe to include store-bought lemon curd and chocolate pudding in between the layers, which taste great and save you a few steps in the kitchen. This particular half-and-half version, though, is a … In a medium heavy saucepan, combine 1/3 cup granulated sugar with 4 teaspoons cornstarch, 1 tablespoon cocoa powder, and 1 teaspoon salt. The cake bottom may be frozen. Spread the buttercream over the top and sides, smoothing with a spatula or bench scraper. Divide the batter among the prepared cake pans (about 16 ounces in each). Gingerbread Cake with Salted Caramel … Chill the cake in the fridge until ready to serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rich, delicate and always a success! Caramel recipes. https://www.tasteofthesouthmagazine.com/buttered-pecan-caramel-cake Smooth the firmed ganache with a spatula or bench scraper dipped in warm water. Get one of our Caracaramel doberge cakemel doberge cake recipe and prepare delicious and healthy … Refrigerates well. I mean, it was just so difficult to bake a cake that was damn delicious and then eat a majority of it. But anyway, she let me make a recipe out of it, so we had a great deal going on! Chocolate Butterfinger-Caramel Cake. I'm a fan—would recommend. The traditional Dobos torte originated in Hungary in the late 1800s when C. József Dobos, a delicatessen owner in Budapest, strived to create a cake that required no refrigeration. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Whisk until smooth, then place the pan over medium heat. It's light, sweet, and sure to be a hit at your holiday party. It's light, sweet, and sure to be a hit at your holiday party. For high-quality dark chocolate, 1:1 is a good ratio, while semisweet chocolate with less cocoa butter will require a 2:1 ratio (twice as much chocolate as cream). Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Add the remaining dry ingredients and beat until smooth. As you frost the cake, the frosting might become too stiff. The caramel topping would not fare well in the South's hot, humid weather, so it was replaced with buttercream and fondant or ganache coating. Chocolate Doberge Cake This cake seems typically New Orleanian to me, having grown up seeing it impressively displayed in local bakeries, but never anywhere else. A little vanilla gives the sauce extra flavor. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. Even if your pans seem identical and are the same brand, they may be slightly different in weight. 13 ratings. Chocolate Doberge Cake. Jan 25, 2016 - Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. Strain the lemon curd through a fine-mesh sieve into a bowl, then whisk in the butter and lemon zest until the butter is completely melted. In a separate bowl, beat the 4 egg whites until stiff peaks form. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. Search the world's information, including webpages, images, videos and more. In 1946 Ledner sold both her bakery and her famed doberge recipe to a man named Joe Gambino. Cover and store leftovers in the refrigerator. Sign up for our newsletter and get our cookbook! The beauty of this cake is in the many filled layers. In the bowl of an electric mixer, beat the 12 tablespoons of softened butter with 2 cups granulated sugar on medium speed until light and fluffy. The doberge cake was invented by New Orleans baker Beulah Ledner in 1933 as a modification of the Hungarian “ Dobos torte .”. Remove the cake from the freezer. In a medium heavy saucepan, combine the sugar, salt, whole eggs, egg yolks, and lemon juice. Evenly spread the ganache over the cake, covering the top and sides. Caracaramel doberge cakemel doberge cake recipe. Enjoy this delicious sauce with cake, ice cream, or bread pudding. Transfer the pans to a rack to cool for 10 minutes, then remove the cakes from the pans and place on the rack until completely cooled. Recently I was asked to make my friends Birthday Cake, so I had to oblige.. Similarly, you can omit the chocolate pudding filling and double the lemon curd. When you trim the domed tops, don't throw those scraps away! Cholesterol … Google has many special features to help you find exactly what you're looking for. Whisk until smooth. Gingerbread Cake with Salted Caramel Buttercream is a moist cake full of flavors from molasses, ginger, and cinnamon and topped with a salted caramel buttercream frosting. Place the 12 ounces of chocolate in a medium bowl and set aside. 40 Recipes Magazine subscription – 5 issues for only £5 Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth. Pick your perfect pairing and start celebrating! To make individual layers instead of splitting them horizontally, divide the cake batter among 6 baking pans and reduce the baking time. A special-occasion cake, a doberge is six to nine layers of vanilla sponge cake sandwiched between custard or creamy filling. Easily share your publications and get them in … Dip the spatula in hot water to smooth frosting out if needed. Strain through a sieve into a bowl, then place a sheet of plastic wrap directly onto the pudding mixture to prevent a tough skin from forming. Welcome to ABC Channel!I am not a professional baker/cook. This multi-flavored, multi-layered cake is truly a labor of love. Instead of the buttercream filling, Ms. Ledner filled the cake with custard. Transfer to the refrigerator and chill for 4 to 24 hours. DA: 38 PA: 12 MOZ Rank: 26. Gently fold the stiff egg whites into the batter with a spatula just until combined. Bring to a boil; cover and cook 3 minutes. If rotating the pans, wait until they are about two-thirds baked through to prevent collapsing. It would be great on a chocolate cake as well. Dec 31, 2015 - Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. The New Orleans Doberge cake was adapted in the 1930s by bakery owner Beulah Ledner. Looking to make the best desserts ever? You're currently on page 1 Page 2 Next; Salted caramel & peanut butter billionaire’s slice. Nov 9, 2017 - This Caramel Pecan Doberge is a classic rendition of the famous New Orleans doberge cake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove from heat. A Salted Caramel Drip Cake to beat all others, the true showstopper! The Doberge cake, a version of the famous Dobos torte, is New Orlean's very own birthday cake. The Spruce Eats uses cookies to provide you with a great user experience and for our, Seven Layers of Heaven: A Hungarian Dobosh Torte Recipe, Break Out the Stretchy Pants and Indulge in This Fat Tuesday Menu, Pumpkin Cake Roll With Cream Cheese Filling. However, the cake gained huge popularity when the famous Maxim's Restaurant put it on their menu. So where is the doberge cake now, you may wonder. Sure, this will do. Cook, stirring, until the filling is thickened to the consistency of loose pudding, about 8 to 10 minutes. Dip the spatula in hot water if the frosting becomes firm and difficult to spread. Preheat the oven to 350 F. Line 3 (8-inch) cake pans with parchment paper (cut to fit), then spray with nonstick baking or cooking spray. Place one layer on a cake plate and spread a layer of lemon curd over top. The following New Orleans version of the elegant Doberge cake is layered with both lemon and chocolate fillings, then topped with chocolate buttercream and a layer of ganache. Our 8’’ half and half doberge cake allows you to bring two of our four delicious flavors together in harmony. Instead of the buttercream filling, Ms. Ledner filled the cake with custard. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before … This is an old family recipe guarded as a state secret for over 100 years. The name of this dessert honors the Tatin sisters, the owners of a restaurant near the city of Orléans who invented the recipe in the early 1900s. Once the cake or slices are frozen solid, wrap them well in two layers of plastic wrap, then return to the freezer for up to 3 months.

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b) It is properly coned where necessary during the hours of daylight and coned and lighted during the hours of darkness.

c) No fires are lit in, and no corrosive acid or noxious substance, liquid cement or concrete placed in the hire item(s).

d) It is filled no higher than the top of its sides and in such a manner as to prevent spillage of material, both whilst the container is stationary, or in transit. Where hire item(s) are located on public or third party property and waste is accumulated for any reason whatsoever in the immediate proximity of the hire item(s), Skipandwaste.com reserves the right to supply a further hire item(s) to contain the surplus material and to transfer the same to the hire item(s) and to debit the Hirer with the reasonable costs of so doing.

e) It suffers no damage except fair wear and tear. All damage by fire, vandalism or other means, the Hirer will reimburse the Provider all costs for either replacement or repair; unless the Hirer has taken out an insurance policy with Skipandwaste.com, or provides their own insurance to cover all loss and/or damage whilst the hire item(s) are under the Hirer’s care.

f) No danger is caused by the hire item(s) or its contents to any third party and in particular, but without limitation thereto, to children.

g) No unauthorised removal of the hire item(s) shall take place by the hirer or a 3rd party contractor without the prior consent of the provider. The hirer will be debited all reasonable costs incurred in returning the hire item(s), or in cases where the hire item(s) is deemed lost or stolen the hirer will reimburse the Provider in full. Please note that many insurance policies will not cover theft of hire item(s).

17. Notwithstanding the terms of condition 15 it shall be the Hirer’s duty to notify the Provider of, and the Provider’s responsibility to ensure compliance with, any condition imposed by a highway authority relating to the marking of the hire item(s) with reflective paint.

18. Except as specifically otherwise agreed in writing the Hirer shall fill the hire item(s) within the period of hire as specified by the Provider and shall inform Skipandwaste.com in good time of its readiness for collection or replacement. The Hirer shall ensure that, from the time when collection of the hire item(s) is due to take place until the same is collected, there is left a clear space at one end of the container to terminate the hiring of the hire item(s) the minimum notice period shall be one clear working day.

19. The Provider may arrange the removal or repositioning of the hire item(s) if required at any time to do so by a highway authority or constable in uniform under Section 140 of the Highway Act 1980. The Hirer shall be responsible for the reasonable additional cost thereof on the part of the Provider or Supplier.

20. It is the responsibility of the hirer’s representative on site to keep the hirer’s copy of the ‘Proof of
Delivery’ ticket. Any copies required at a later date will be subject to a £30 administration charge.

21. Except as specifically otherwise agreed in writing, the Provider agrees to dispose of the contents of the hire item(s) as shall be in accordance with the terms of the contract. The Hirer agrees that they will pay the Provider’s reasonable charges of dealing with any of the contents of any hire item(s) which do not comply with the terms of this contract.

22. Risk and Title: The risk in relation to any hire item(s) supplied pursuant to this Contract shall pass to the Hirer upon delivery, in accordance with the Hirer’s request or direction and shall remain with the Hirer until the hire item(s) are collected by the Provider. Title shall not transfer to the Hirer under any circumstances.

23. Where the Service is provided under a consumer transaction as defined by the Consumer Transaction (Restriction on Statements) order 1976, the statutory rights of the Hirer are not affected by these conditions.

24. It is specifically provided and agreed that any compensation &/or damages payment in respect of any claim or claims arising out of, or in connection with, the terms of this contract for any reason whatsoever and howsoever arising, shall not amount in the aggregate to more than the cost of the provision of the service by the Provider, or that part of the Service giving rise to such claim, and in any event not more than £1000; and Skipandwaste.com and any other person entitled to the benefit of this contract shall have no further liability to the Hirer. Except in respect of death or personal injury caused by the negligence of Skipandwaste.com or any other person entitled to the benefit of this contract, Skipandwaste.com or such party shall not be liable to the Hirer by reason of any representation, or any implied warranty, condition or other term, or any duty at common law, or under the expressed terms of this contract, for any consequential loss or damage (whether for loss of profit or otherwise), costs, expenses or other claims for consequential or incidental compensation whatsoever (and whether caused by the negligence of Skipandwaste.com or any other party entitled to the benefit of this contract, their employees, or agents, or otherwise) which arise out of, or in connection with the supply of the service, except as expressly provided in these conditions.

25. Skipandwaste.com shall not be liable to the Hirer or be deemed to be in breach of the contract by reason of any delay in performing, or any failure to perform, any of the provider’s, supplier’s, or co-ordinator’s obligations in relation to the service, if the delay or failure was due to force majeure.

26. Insolvency of Hirer:

a) This clause applies if:

i) The Hirer makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purposes of amalgamation or
reconstruction); or ii) an encumbrance takes possession, or a receiver is appointed, or any of the property or assets of the Hirer, or

iii) The Hirer ceases or threatens to cease; to carry on business; or

iv) Skipandwaste.com reasonably apprehends that any of the events mentioned above is about to occur in relation to the Hirer and notifies to the Hirer accordingly.

b) If this clause applies, then without prejudice to any other right or remedy available to Skipandwaste.com, Skipandwaste.com shall be entitled to cancel the contract or suspend any further deliveries under the Contract without any liability to the Hirer, and if the Services have been provided but not paid for, the price shall become immediately due and payable, not withstanding any previous agreement or arrangement to the contrary.

27. Refund Policy

27.1 Application for refunds must be sent directly to Skipandwaste.com, in writing, addressed to the Customer Service Manager.

28. Cancellation Policy – Cancellation of Hire. If the hirer chooses to cancel the hire, the following charges will be levied:

More than 4 days’ notice – 10% of total hire charge

1-3 days’ notice – 50% of total hire charge

Less than 24 hours’ notice – 100% of total hire charge

Please note cancellation charges apply on all orders once instruction to deliver has been taken.

Additional Terms & Conditions for Domestic Private Hire

The hirer is responsible for ensuring the position for hire item(s) delivery has a clear access. Blocked access due to abandoned vehicles or materials resulting in failed delivery/collection will incur standing time and or an aborted delivery charge (known generally as a wasted journey fee). The Hirer is responsible for theft or damage to hire item(s) whilst on hire & until hire item(s) is removed by the hire item(s) owner.

Skipandwaste.com cannot accept any liability for any costs incurred through damage to the hirer’s driveway or other property whilst delivering or collecting the hire item(s) off the public highway.

The hire item(s) vehicle is invited off the highways onto private property at the hirer’s own risk, and is a separate arrangement to be confirmed with the Provider. Please note that we draw your attention to the fact that tarmac, block paved, and pattern-imprinted concrete driveways are at most risk.

The Hirer is also responsible for pointing out low lying cables, narrow entrance pillars, manhole covers, and any other potential risks or obstructions to Hire item(s) or the driver, prior to the hire item(s) delivery.
The local authority may require the lighting and coning of all on-road hire item(s) and, unless otherwise advised, it is necessary to obtain the necessary council consent with a road permit. Hirers should note that the fines for failure to light and cone a skip correctly vary according to the regulations set by the permit issuing authority. Hirers are advised to consult https://www.gov.uk/apply-skip-permit prior to completing the request of the hire item(s). Skipandwaste.com can assist in the facilitation of the provision of a valid permit. Please be advised that there will be an administration charge of £15 per permit/paperwork application.

In all cases delivery and collection times are given for guidance only and Skipandwaste.com accepts no liability for any costs incurred due to delays in delivery/collection; or failure to deliver on the preferred delivery date, or at the preferred time due to unforeseen circumstances. In all circumstances invoices exclude exceptional conditions such as force majeure.

In Addition to the above terms

1 INTERPRETATION

1.1 In these conditions the following words have the following meanings:
“Contract” means a contract which incorporates these conditions and made between the Customer and the Supplier for the hire of Hire Goods and/or the sale of Products;
“Customer” means the person, firm, company or other organisation hiring Hire Goods;
“Deposit” means any advance payment required by Skipandwaste.com in relation to the Hire Goods which is to be held as security by Skipandwaste.com;
“Force Majeure” means any event outside a party’s reasonable control including but not limited to acts of God, war, flood, fire, labour disputes, strikes, sub-contractors, lock-outs, riots, civil commotion, malicious damage, explosion, terrorism, governmental actions and any other similar events;
“Hire Goods” means any machine, article, tool, skip, ‘wheelie bin’ and/or device together with any accessories specified in a Contract, which are hired to the Customer;
“Hire Period” means the period commencing when the Customer holds the Hire Goods on hire (including Saturdays, Sundays and Bank Holidays) and ending upon the happening of any of the following events: the physical return of the Hire Goods by the Customer into the Provider’s possession; or the physical repossession or collection of Hire Goods by the Provider;
“Liability” means liability for any and all damages, claims, proceedings, actions, awards, expenses, costs and any other losses and/or liabilities;
“Products” means the products sold to the Customer by Skipandwaste.com; “Rental” means the Provider’s charging rate for the hire of the Hire Goods which is current from time to time during the Hire Period;
“Provider” means the appointed company arranged by Skipandwaste.com to fulfil the terms of the contract and will include its employees, servants, agents and/or duly authorised representatives;
“Services” means the services and/or work (if any) to be performed by Skipandwaste.com for the Customer in conjunction with the hire of Hire Goods including any delivery and/or collection service for the Hire Goods.

2 BASIS OF CONTRACT

2.1 Hire Goods are hired subject to them being available for hire to the Customer at the time required by the Customer. Skipandwaste.com will not be liable for any loss suffered by the Customer as a result of the Hire Goods being unavailable for hire where the Hire Goods are unavailable due to circumstances beyond Skipandwaste.com’s control.
2.2 Where hire of the Hire Goods is to a Customer who is an individual and the hire would be covered by the Consumer Credit Act 1974 the duration of the Hire Period shall not exceed 3 months, after which time the Contract shall be deemed to have automatically terminated.
2.3 Nothing in this Contract shall exclude or limit any statutory rights of the Customer which may not be excluded or limited due to the Customer acting as a consumer. For further information about your statutory rights contact your local authority Trading Standards Department or Citizen’s Advice Bureau.

3 PAYMENT

3.1 The amount of any Deposit, Rental and/or charges for any Services shall be as quoted to the Customer or otherwise as shown in Skipandwaste.com’s online quotation service. Where a Deposit is required for the Hire Goods it must be paid in advance of the Customer hiring the Hire Goods. Skipandwaste.com may also require an initial payment on account of the Rental in advance of the Customer hiring the Hire Goods.
3.2 The Customer shall pay the Rental, charges for any Services, monies for any Products and/or any other sums payable under the contract to Skipandwaste.com at the time and in the manner agreed. Skipandwaste.com’s prices are, unless otherwise stated, exclusive of any applicable VAT for which the Customer shall additionally be liable.
3.3 Payments by the Customer on time under the Contract are an essential condition of the Contract. Payment shall not be deemed to be made until Skipandwaste.com has received either cash or cleared funds in respect of the full amount outstanding.
3.4 Skipandwaste.com reserves the right to withhold payment for any requested hire item, until the appropriate certification and paperwork has been received by Skipandwaste.com. This is usually, but not limited to, Waste Transfer Note, Certification of Waste type and accurate weight thereof.

4 RISK AND TITLE OWNERSHIP AND INSURANCE

4.1 Risk in the Hire Goods and any Products will pass immediately to the Customer when they leave the physical possession or control of the Provider. Title will not transfer to the Customer in any case.
4.2 Risk in the Hire Goods will not pass back to the Provider from the Customer until the Hire Goods are back in the physical possession of the Provider. This shall apply even if the Provider has agreed to cease charging the Rental.
4.3 Ownership of the Hire Goods remains at all times with the Provider. The Customer has no right, title or interest in the Hire Goods except that they are hired to the Customer.
4.4 The Customer must not deal with the ownership or any interest in the Hire Goods. This includes but is not limited to selling, assigning, mortgaging, pledging, charging, securing, hiring, withholding, exerting any right to withhold, disposing of and/or lending.
4.5 The Provider may provide reasonably priced insurance in respect of the Hire Goods at additional cost to the Rental. Alternatively the Provider may require the Customer to insure the Hire Goods on such reasonable terms and for such reasonable risks as the Provider may specify. The proceeds of any such insurance shall be held by the Customer in trust for the Provider and be paid to the Provider on demand. The Customer must not compromise any claim in respect of the Hire Goods and/or any associated insurance without the Provider’s written consent.

5 DELIVERY, COLLECTION AND SERVICES

5.1 It is the responsibility of the Customer to collect the Hire Goods from the Provider and return them to the Provider at the end of the Hire Period. If the Provider agrees to deliver or collect the Hire Goods to and/or from the Customer it will do so at its standard delivery cost and such delivery and/or collection will form part of the Services.
5.2 Where the Provider provides Services the persons performing the Services are servants of the Customer and once the Customer instructs such person they are under the direction and control of the Customer. The Customer shall be solely responsible for any instruction, guidance and/or advice given by the Customer to any such person and for any damage which occurs as a result of such persons following the Customer’s instructions, guidance and/or advice except to the extent that the persons performing the Services are negligent.
5.3 The Customer will allow and/or procure sufficient access to and from the relevant site and procure sufficient unloading space, facilities, equipment and access to power supplies and utilities for the Provider’s employees, subcontractors and/or agents to allow them to carry out the Services. The Customer will ensure that the site where the Services are to be performed is, where necessary, cleared and prepared before the Services are due to commence.
5.4 If any Services are delayed, postponed and/or are cancelled due to the Customer failing to comply with its obligations the Customer will be liable to pay the Provider’s additional standard charges from time to time for such delay, postponement and/or cancellation except where the Customer is acting as a consumer and the delay is due to a Force Majeure event.

6 CARE OF HIRE GOODS

6.1 The Customer shall:-
6.1.1 not remove any labels from and/or interfere with the Hire Goods, their working mechanisms or any other parts of them and take reasonable care of the Hire Goods and only use them for their proper purpose in a safe and correct manner in accordance with any operating and/or safety instructions provided or supplied to the Customer;
6.1.2 Notify the Provider immediately after any breakdown, loss and/or damage to the Hire Goods;
6.1.3 Take adequate and proper measures to protect the Hire Goods from theft, damage and/or other risks;
6.1.4 Notify the Provider of any change of its address and upon the Provider’s request provide details of the location of the Hire Goods;
6.1.5 Permit the Provider at all reasonable times to inspect the Hire Goods including procuring access to any property where the Hire Goods are situated;
6.1.6 keep the Hire Goods at all times in its possession and control and not to remove the Hire Goods from the United Kingdom without the prior written consent of the Provider;
6.1.7 be responsible for the conduct and cost of any testing, examinations and/or checks in relation to the Hire Goods required by any legislation, best practice and/or operating instructions except to the extent that the Provider has agreed to provide them as part of any Services;
6.1.8 Not do, or omit to do, anything which will, or may be deemed to, invalidate any policy of insurance related to the Hire Goods, which is notified to the Customer;
6.1.9 not continue to use Hire Goods where they have been damaged and will notify Skipandwaste.com and the Provider immediately if the Hire Goods are involved in an accident resulting in damage to the Hire Goods, other property and/or injury to any person; and
6.1.10 where the Hire Goods require fuel, oil and/or electricity ensure that the proper type and/or voltage is used and that, where appropriate, the Hire Goods are properly installed by a qualified and competent person.
6.2 The Hire Goods must be returned by the Customer in good working order and condition (fair wear and tear excepted) and in a clean condition together with all insurance policies, licences, registration and other documents relating to the Hire Goods.

7 BREAKDOWN

7.1 The Provider will at its own cost carry out all routine maintenance and repairs to the Hire Goods during the Hire Period and all repairs which are required due to fair wear and tear and/or an inherent fault in the Hire Goods. The Customer will be responsible for the cost of all repairs necessary to Hire Goods during the Hire Period which arise otherwise than as a result of fair wear and tear, an inherent fault and/or the negligence of the Supplier while carrying out routine maintenance and/or repairs.
7.2 The Customer must not repair or attempt to repair the Hire Goods unless authorised to do so in writing by Skipandwaste.com or the Provider.

8 LOSS OR DAMAGE TO THE HIRE GOODS

8.1 If the Hire Goods are returned in damaged, unclean and/or defective state except where due to fair wear and tear and/or an inherent fault in the Hire Goods the Customer shall be liable to pay the Provider for the cost of any repair and/or cleaning required to return the Hire Goods to a condition fit for re-hire and to pay the Rental, in accordance with the provisions of clause 8.3, until such repairs and/or cleaning have been completed.
8.2 The Customer will pay to the Provider the replacement cost of any Hire Goods which are lost, stolen and/or damaged beyond economic repair during the Hire Period less the amount paid to the Provider under any policy of insurance taken out in accordance with these conditions.
8.3 The Customer shall pay the Rental for the Hire Goods up to and including the date it notifies Skipandwaste.com that the Hire Goods have been lost, stolen and/or damaged beyond economic repair. From that date until Skipandwaste.com has replaced such Hire Goods the Customer shall pay, as a genuine pre-estimate of lost rental profit, a sum as liquidated damages being equal to two thirds of the Rental that would have applied for such Hire Goods for that period. Skipandwaste.com shall use its reasonable commercial endeavours to purchase replacements for such Hire Goods as quickly as possible using the monies paid under clause 8.2 above.

9 TERMINATION BY NOTICE

9.1 If the Hire Period has a fixed duration, subject to the provisions of Section 10 neither the Customer nor Skipandwaste.com shall be entitled to terminate the Contract before the expiry of that fixed period unless agreed with the other party.
9.2 If the Hire Period does not have a fixed duration either of the Customer or Skipandwaste.com is entitled to terminate the Contract upon giving to the other party any agreed period of notice.
9.3 If no period of notice has been agreed or specified the Customer may terminate the Hire Period by the physical return of the Hire Goods to the Provider and Skipandwaste.com shall be entitled to terminate the hire of the Hire Goods by giving not less than 14 days’ notice to the Customer.

10 DEFAULT

10.1 If the Customer:-
10.1.1 Fails to make any payment to Skipandwaste.com when due without just cause;
10.1.2 breaches the terms of the Contract and, where the breach is capable of remedy, has not remedied the breach within 14 days of receiving notice requiring the breach to be remedied;
10.1.3 Persistently breaches the terms of the Contract;
10.1.4 provides incomplete, materially inaccurate or misleading facts and/or information in connection with the Contract;
10.1.5 pledges, charges or creates any form of security over any Hire Goods, or ceases or threatens to cease to carry on business, or proposes to compound with its creditors, applies for an interim moratorium in respect of claims and/or proceedings, any distress, execution or other legal process is levied on any property of the Customer, has a Bankruptcy Petition presented against it or the Customer takes or suffers any similar action in any jurisdiction;
10.1.6 being a company, enters into voluntary or compulsory liquidation, has a receiver, administrator or administrative receiver appointed over all or any of its assets, any attachment order is made against the Customer, any distress, execution or other legal process is levied on any property of the Customer or the Customer takes or suffers any similar action in any jurisdiction;
10.1.7 appears reasonably to Skipandwaste.com due to the Customer’s credit rating to be financially inadequate to meet its obligations under the Contract; and/or
10.1.8 appears reasonably to Skipandwaste.com to be about to suffer any of the above events; then Skipandwaste.com shall have the right, without prejudice to any other remedies, to exercise any or all of the rights set out in clause 10.2 below.

10.2 If any of the events set out in clause 10.1 above occurs in relation to the
Customer then:-
10.2.1 Except where the Customer is acting as a consumer, Skipandwaste.com may enter, without prior notice, any premises of the Customer (or premises of third parties with their consent) where Hire Goods owned by Skipandwaste.com may be and repossess any Hire Goods;
10.2.2 Skipandwaste.com may withhold the performance of any Services and cease any Services in progress under this and/or any other Contract with the Customer;
10.2.3 Skipandwaste.com may immediately cancel, terminate and/or suspend without Liability to the Customer the Contract and/or any other contract with the Customer; and/or
10.2.4 All monies owed by the Customer to Skipandwaste.com shall immediately become due and payable.

10.3 Any repossession of the Hire Goods shall not affect Skipandwaste.com’s right to recover from the Customer any monies due under the Contract and/or any damages in respect of any breach which occurred prior to repossession of the Hire Goods.

10.4 Upon termination of the Contract the Customer shall immediately:
10.4.1 return the Hire Goods to Skipandwaste.com and/or Skipandwaste.com’s nominated Provider; or make the Hire Goods available for collection by Skipandwaste.com’s nominated Provider as requested by the Provider; and
10.4.2 Pay to Skipandwaste.com all arrears for Rentals, Charges for any Services, monies for any Products and/or any other sums payable under the Contract.

11 LIMITATIONS OF LIABILITY

11.1 All warranties, representations, terms, conditions and duties implied by law relating to fitness, quality and/or adequacy are excluded to the fullest extent permitted by law.
11.2 If Skipandwaste.com is found to be liable in respect of any loss or damage to the Customer’s property the extent of Skipandwaste.com’s Liability will be limited to the retail cost of replacement of the damaged property.
11.3 Any defective Hire Goods must be returned to Skipandwaste.com’s nominated Provider for inspection if requested by Skipandwaste.com’s nominated Provider, before Skipandwaste.com’s nominated Provider will have any Liability for defective Hire Goods.
11.4 Skipandwaste.com shall have no Liability to the Customer if, without just cause, any monies due in respect of the Hire Goods and/or the Services has not been paid in full by the due date for payment.
11.5 Skipandwaste.com shall have no Liability for additional damage, loss, liability, claims, costs or expenses caused, or contributed to, by the Customer’s continued use of defective Hire Goods and/or Services after a defect has become apparent, or suspected, or should reasonably have become apparent to the Customer.
11.6 The Customer shall give Skipandwaste.com a reasonable opportunity to remedy any matter for which Skipandwaste.com is liable, before the Customer incurs any costs and/or expenses in remedying the matter itself. If the Customer does not do so Skipandwaste.com shall have no Liability to the Customer in this regard.
11.7 Skipandwaste.com shall have no Liability to the Customer to the extent that the Customer is covered by any policy of insurance arranged as a result of the Contract and the Customer shall ensure that the Customer’s insurers waive any and all rights of subrogation they may have against Skipandwaste.com.
11.8 Skipandwaste.com shall have no Liability to the Customer for any:-
11.8.1 Consequential losses (including loss of profits and/or damage to goodwill and/or reputation);
11.8.2 Economic and/or other similar losses;
11.8.3 Special damages and indirect losses; and/or
11.8.4 Business interruption, loss of business, contracts and/or opportunity.

11.9 Skipandwaste.com’s total Liability to the Customer under and/or arising in relation to any Contract shall not exceed 5 times the amount of the Rental and charges for Services (if any) under that Contract or the sum of £1,000 whichever is the higher. To the extent that any Liability of Skipandwaste.com to the Customer would be met by any insurance of Skipandwaste.com, then the Liability of Skipandwaste.com shall be extended to the extent that such Liability is met by such insurance.

11.10 Each of the limitations and/or exclusions in this Contract shall be deemed to be repeated and apply as a separate provision for each of:
11.10.1 Liability for breach of contract;
11.10.2 Liability in tort (including negligence); and
11.10.3 Liability for breach of statutory and/or common law duty; except clause 11.9 above, which shall apply once only in respect of all the said types of Liability.

11.11 Nothing in this Contract shall exclude or limit the Liability of Skipandwaste.com for death or personal injury due to Skipandwaste.com’s negligence, nor exclude or limit any other type of Liability which it is not permitted to exclude or limit as a matter of law.

12 GENERAL

12.1 Upon termination of the Contract the provisions of clauses 3.2, 3.4, 3.5, 8.1, 8.2, 8.3 and Section 6 shall continue in full force and effect.

12.2 Each hire of an item of Hire Goods shall form a distinct Contract which shall be separate to any other Contract relating to other Hire Goods.

12.3 The Customer shall be liable for the acts and/or omissions of its employees, agents, servants and/or subcontractors as though they were its own acts and/or omissions under this Contract.

12.4 The Customer agrees to indemnify and keep indemnified Skipandwaste.com against any and all losses, lost profits, damages, claims, costs (including legal costs on a full indemnity basis), actions and any other losses and/or liabilities suffered by the Supplier and arising from or due to any breach of contract, any tortuous act and/or omission and/or any breach of statutory duty by the Customer.

12.5 No waiver by Skipandwaste.com of any breach of this Contract shall be considered as a waiver of any subsequent breach of the same provision, or any other provision. If any provision is held by any relevant competent authority to be part of the validity of the other provisions of this Contract and the remainder of the affected provision shall be unaffected and shall remain in full force and effect.

12.6 Skipandwaste.com shall have no Liability to the Customer for any delay and/or non-performance of a Contract to the extent that such delay is due to any Force Majeure events. If Skipandwaste.com is affected by any such event then time for performance shall be extended for a period equal to the period that such event or events delayed such performance.

12.7 All third party rights are excluded and no third parties shall have any rights to enforce the Contract.

This shall not apply to any finance company with whom Skipandwaste.com has an outstanding finance agreement relating to the Hire Goods. Such finance company shall, subject to Skipandwaste.com’s consent, have the right to enforce this Contract as if they were the Supplier. This Contract is governed by and interpreted in accordance with English law and the parties agree to submit to the non-exclusive jurisdiction of the English courts.

13 ADDITIONAL CONDITIONS

13.1 Skipandwaste.com may insert and present for payment any balance due and unpaid where the Customer has signed a blank or nil value debit or credit card voucher. The Supplier may also process interim payments by credit or debit card at any stage of the Contract.