proof vodka for tinctures
28/02/2021
BACK7. Here’s how to make them, when to use them, and some simple recipes to get you started with the process. The four most common uses are making herbal extracts or tinctures, as a neutral spirit for distilleries to use in their product formulation or in making craft cocktails, for natural perfume and in personal care products. Everclear is 190 proof or 95% alcohol. If the herbs are no longer totally submerged, top it off with more of the same type of alcohol (this is what keeps your herbs from molding). 1. Then I received a medicinal herb garden kit for Christmas—a sign from the universe if you ask me—and I took the hint. Answers. 100-proof vodka is typically used in tincture-making because it is 50 percent water and 50 percent alcohol, comprising a standard solution. Could it get bitter? Or after the removal of the herb, am I safe from that? While it more easily extracts essential oils and aromatics in plants, it also makes for a stronger-tasting tincture, which some people find hard to take. Copyright © 2021 Hello Natural. It has a couple of basic functions. Yes, there are links for explanations for how you can use both vinegar and food-grade glycerin in place of alcohol in the article above. The steps needed to make this cannabis tincture are the same as that of the Green Dragon Traditional method. Where did the Northwest Native Americans live? I usually start with half a dropperful. save hide report. A tincture is a type of herbal preparation in which the alkaloids, glycosides, minerals, and essential oils of a plant are extracted into a solvent. I haven’t made tinctures with either of these myself, so I recommend doing a little research on how to do this if you have any questions. It’s colorless, has no taste, no smell, and you can get your hands on it cheap. Finely chop or grind your herbs with a mortar and pestle and place them in the jar. Mold won’t form within the alcohol mixture, but it will form on any herbs that poke out above the alcohol. Log in or sign up to leave a comment log in sign up. Don’t worry too much about getting the ratios exact. If you cannot access high proof alcohol, 151 proof will work as well, although it is not as strong. Commercial herbal tinctures often use a pure alcohol solvent made from corn, grape, wheat, or cane and distilled at or above 190 proof. (to adjust strength see calculating tincture dosage below) 2. Is it possible to over-steep your tincture? However, commercial tinctures are often made with plain, unadulterated ethanol. Ingredients: 2 cups of dried Echinacea roots, chopped well 3 cups of vodka (40% or higher) Herbalists sometimes make herbal tinctures in small batches using vodka (80 to 100 proof). Follow these instructions for extracting with vinegar, Tinctures can be made with fresh or dried flowers, leaves, berries, or bark—basically, any plant material that has a therapeutic benefit. 5 dl) of your 50% (= 100 proof) vodka. Commercial herbal tinctures often use a pure alcohol solvent made from corn, grape, wheat, or cane and distilled at or above 190 proof. It’s colorless, has no taste, no smell, and you can get your hands on it cheap. How do you make herbal tinctures with vodka? Store your tincture in a cabinet away from heat (even appliances), excess moisture, and direct sunlight, and it should last for several years. I highly recommend anything by Frontier Co-op because their herbs are organic, fair trade, and super economical. But aside from acute illnesses, you can use a tincture for anything that you might use an herbal tea for, like: Tinctures really only require three things: herbs, alcohol, and a glass jar. Plus, thanks to the alcohol, tinctures have a long shelf life and can often last up to 5 years or more. You can feel the effects quickly and can adjust your dosage as necessary. The 80 proof vodka can do the same,as it’s got the high proof alcohol already mixed with water.Isn’t it the same thing? The vodka should be high quality as it will produce a premium tincture. Shake the jar every couple of days and check to see that the alcohol hasn’t evaporated too much. Vodka, grain alcohol, or rum (at least 80 proof), 1. 151 and Up: The Highest Proof Liquor #5 Balkan Vodka — 176 Proof. 1st off it evaporates at like 188 degrees. Whereas you might need to prepare 4 or 5 cups of tea to get the benefits of an herb, you may only need a dropper or two of a tincture. Post may contain affiliate links. To extract more of the tincture, remove the remaining herbs and wrap them in cheesecloth, then squeeze whatever liquid is left in the herbs. For an alcohol-free tincture, you can use glycerin or vinegar to extract the plant properties. Our 190-proof organic neutral grape alcohol is gluten-free and used for high-end quality extracts and applications. These tinctures are made in a similar way to other tinctures but are not as strong, however, they are still effective. Close • Posted by 5 minutes ago. Log in or sign up to leave … Is it possible to keep a tincture steeping for too long? I just use Orloff vodka, which is around $13 for a half gallon in our neck of the woods and the cheapest. They dilute high-proof alcohol such as organic alcohol, grain alcohol, 190 proof ethanol or 200 proof food grade alcohol to use in herbal tinctures. Screw on the lid. For an alcohol-free tincture, you can use glycerin or vinegar to extract the plant properties. Is there anything I can use in place of alcohol when making a tincture? Learn more about Hello Glow’s medical review board here. Do not use methyl alcohol, denatured alcohol or rubbing alcohol because all are either toxic or unpalatable (avoid all contact with methanol). Solvents may have been used to purify your tincture and prolong its shelf life. At that vacuum level, the ethanol boils at -8C/17.6F and leaves a light colored extract. Since alcohol boils at a lower temperature than water (173° Fahrenheit vs. 212° Fahrenheit), a small percentage of the alcohol will evaporate. Whatever alcohol is chosen, it must be 80 proof (namely, 40% alcohol) to prevent mildewing of the plant material in the bottle. It gives them more surface area to dissolve into the liquid [source]. When it comes to making tinctures, high-proof, food-grade alcohol is going to be your best friend. And if you consume 1 dropperful, 3 times a day, a 1-ounce bottle of tincture should last about 7 days. To vaporize the tincture a commercial vaporizer or the old silver paper system can be used. A tincture is most often an alcoholic extract of plant material (although animal material can also be used) with an ethanol percentage of between 25 and 60%. If you have … Follow these instructions for extracting with vinegar here, and for glycerin, this article explains an alternate process. Although most tinctures are made with vodka, you can also use other spirits, such as whisky, rum or gin. Making a tincture is really easy and fun. If you think about it, a 1-ounce bottle of tincture contains the same amount of alcohol as one glass of wine or beer. Twist cap until firm. But you may find that dried herbs are easier to get your hands on, especially since you can order them online in bulk. But you may find that dried herbs are easier to get your hands on, especially since you can order them online in bulk. This is a kind of a judgment call. Because they’re fast-acting, tinctures are perfect for things like pain, tummy troubles, anxiety, and insomnia. You can use regular vodka or even brandy in a pinch, though. Tinctures made with Everclear will last indefinitely. From there it is bottled as a single herb extract or blended with other tinctures to form a compound product. Just place them in the jar, leaving plenty of breathing room for the alcohol. At the end of 8 weeks, strain out the herbs and pour the tincture into a dropper bottle. They may also be prepared at home using a grain alcohol of at least 80 proof, such as vodka. is my motto), but I definitely notice a difference in the strength of my extract when I do. All in all, a single dose contains about the same amount of alcohol as you’d find in a bottle of kombucha or an overly ripe piece of fruit. For a brief overview of different herbs and what they can be used for, I usually refer to. Even though I shake my tinctures 1-2 times daily, I’m always afraid of the product molding. 2. Leave jar, uncovered in a cool dark place for 24 hours. Any exposed parts … Also called an extract (in fact, the same process is used to make real vanilla extract), alcohol tinctures are the most common type and the easiest to make. The liquids that are most often used as solvents are high-proof alcohols such as vodka or brandy, or occasionally apple cider vinegar or even vegetable glycerin. share. Consumable alcohol like vodka or rum- at least 80 proof (or apple cider vinegar or food grade vegetable glycerine). #1 Spirytus — 192 Proof. Tinctures are liquid extracts that are made with alcohol as all or part of the combined extraction solvent. I would recommend 50% (100 proof) Vodka. All I have available is 80 proof vodka would that work for a tincture and if so for how long? Standard vodka/rum/etc is only about 40% alcohol, and is far less effective in extracting THC/CBD, as are any spirits that already have sugar or oils in solution (Absinth comes to mind). Note: there are also several ways to make tinctures without using alcohol, and this will be discussed further below. Here’s how to use different proofs when making tinctures: 80 proof vodka: Considered standard for most tinctures, 80 proof vodka should be used on fresh and dried herbs that don’t have a high moisture content (such as bay, dill, fennel, sage, and thyme). 100% Upvoted. The typical solvent is ethanol (ethyl alcohol) at 51%–66%. https://learningandyearning.com/elderberry-tincture-or-liqueur Grain alcohol is typically used for dissolving gums and plant resins found in barks and dried plant matter. How do you get cotton balls to stick together? 80 proof vodka: Considered standard for most tinctures, 80 proof vodka should be used on fresh and dried herbs that don't have a high moisture content. 0 comments. 4 ounces high-proof vodka (at least 100 proof) Infusion agent, such as fruit (for this example, use one a whole mango) 1 Mason jar Place the mango in the jar. What are the names of Santa's 12 reindeers? light or no light, temperature, etc…). Could it go bitter if I leave it in for too long? Extracts can be made from tinctures but not usually. Unless you have a way of removing the air pocket underneath the lid, there will always be the potential for mold in your tincture. 80 proof has had a bit more water added to it compared to 95 proof. Always check your tincture after 24 hours to make sure all of the herb is still covered with liquid. As opposed to herbal teas or capsules, tinctures are easy to use, portable, and more potent than other herbal remedies. Would I have to worry about it going bad after straining? Most people I know who make their own herbal tinctures use cheap vodka, but I felt it was important to use organic grain alcohol.I scoured the Internet for it but soon discovered that there was no good source for organic grain alcohol anywhere. Here’s a quick rule of thumb for how much plant material to use in your tincture: Be sure not to pack down your herbs. Sometimes its preferable to use something like everclear. Place the herb in a quart mason jar and pour in one cup of vodka. When your tincture is ready, it should be pretty potent. If you have herbs that tend to float, I find it helps to put a layer of leafy herbs, like sage, on top of them, creating a kind of barrier that weighs the other herbs down. The highest number of chemicals will be extracted at 80-100 proof (with the exception of the the highly oily/resinous plants). They may also be prepared at home using a grain alcohol of at least 80 proof, such as vodka. Calculate the amount of medicine in each dropper full. Tinctures are not consumed for their taste… they’re actually pretty nasty. Tinctures of dried, fluffy, absorbent herbs such as mullein, yarrow, and hops should also be 1:10. (142 g) by weight of a coarsely chopped dried herb in a glass quart jar (for a pint, use 2 1/2 oz. If using a jar with a metal lid, you’ll need to keep it from rusting by placing a piece of parchment or plastic wrap over the mouth of the jar prior to screwing on the lid. Tincture Making Supplies To make a tincture, you will need the following supplies: A clean glass jar (at least pint size) with lid. What You Need: 1/8 ounce cannabis flower. Enjoy! I have a lavender one that’s been infusing for two weeks and it seems like it’s ready. And it’s a Lemon Balm tincture. Strain into a Ball Jar using a mesh strainer or cheesecloth to separate the plant matter from the tincture. Organic Grain Alcohol, 100 Proof, Certified Oregon Tilth. Although most tinctures are made with vodka, you can also use other spirits, such as whisky, rum or gin. The first one should be obvious from the alcohol tincture’s other name: ethanol/water extraction. I have not made a valerian tincture, as I prefer it in my teas, but 80 proof was perfectly fine with lemon balm. You can always weigh your herbs to determine the exact strength of your tincture, but I’ll be honest, I just eyeball it. If the herbs are no longer totally submerged, top it off with additional alcohol. 80 proof vodka + 190 proof grain alcohol (use a 1:1 ratio): A higher alcohol content helps extract more volatile plant compounds, especially when using herbs with a higher moisture content (such as oregano, parsley, basil, cilantro, mint, and sage). Tinctures are potent herbal extracts made with alcohol, which can be taken straight or diluted in water. I like to keep a few different blends on hand for whenever acute aches and pains crop up. A Beginner’s Guide to Making Your Own Tinctures (+ 6 Herb Blends). Although, eventually, all the plant compounds will have been extracted from your herbs. Some tinctures can be made with vegetable glycerin or apple cider vinegar. 11 Essential Tools for Making the Perfect Salad, How to Make Infused Water + 15 Tasty Flavor Combinations, 12 Genius Healthy Meal Prep Ideas You Have to Try, No-Bake Almond Blueberry Granola Bars + How to Make Almond Butter, 4 Immune-Boosting Food Recipes + Supplements for Immune Support TLC, Detox Probiotic Smoothie Recipe with Kefir, 5 Smoothie Essentials + Chocolate Almond Raspberry Smoothie Recipe, Sweet & Tart Dairy-Free Lemon Berry Acai Smoothie Bowl, Make A Month of Green Smoothies in an Hour, DIY Breathe Easy Balm (+ Kid-Safe Recipe), Homemade Lip Balm and Scrub for Chapped Lips, Homemade Firming Antioxidant Vitamin C Citrus Toner. . 100 g) of dried herb and 5 parts (by volume, eg. Shake the mixture vigorously again before straining. The smirnoff 100 is good. If using a jar with a metal lid, you’ll need to keep it from rusting by placing a piece of parchment or plastic wrap over the mouth of the jar, prior to screwing on the lid. It may also dehydrate your herbs, affecting the quality of your tincture in the long run. Place the cap on the jar, and set the jar in a cool, dark area for fourteen days. A tincture is a concentrate herbal extract dissolved in (usually) an alcoholic solvent. If you wish to avoid using alcohol, glycerin, a … Hey all. I’m afraid of my tincture molding. [715 g]). Consumable alcohol like vodka or rum- at least 80 proof (or apple cider vinegar or food grade vegetable glycerine) Herbs of choice (I typically grow my own) How to Make a Tincture. 0 comments. I highly recommend anything by. © AskingLot.com LTD 2021 All Rights Reserved. Click to see full answer. Not only do they give you a description of each herb and how it is best used, but they also explain the preparation and if there are any precautions. 80 proof vodka: Considered standard for most tinctures, 80 proof vodka should be used on fresh and dried herbs that don't have a high moisture content. Heat Sources With water, you don't get any of the caramelization effects, and much less of the alcohol vapor is burned off. Screw on the lid. 8. 6. For the extract, use an alcohol that's at least 60 proof -- Bacardi, Smirnoff, etc. that has a 40-50% alcohol content will suffice. To extract more of the tincture, wrap the herbs in cheesecloth and squeeze the remaining liquid from the herbs. I always thought it was so much more complicated! what you are tincturing? A tincture is most often an alcoholic extract of plant material (although animal material can also be used) with an ethanol percentage of between 25 and 60%. These DIY Sugar Scrub Bars Are Just What You Need. Further complicating the issue is the fact that some recipes mandate the use of more expensive 100 proof (50% alcohol by volume) vodka, while others seem to imply that the cheaper 80 proof/40% alcohol vodka is fine. What alcohol do you use to make tincture? While it more easily extracts essential oils and aromatics in plants, it makes for stronger-tasting tincture, which some people find hard to take. And definitely I'd decarb.....I always think that's the best route to go, and would never skip this step. The cheap stuff will do. So continuing to steep after that point won’t make much of a difference in terms of strength or effectiveness. It’s just that I never really had the time to figure it out. 80 proof vodka? If you only need 80-proof, IMO it's much easier to just buy whatever decent vodka is on sale- smirnoff/skyy/whatever midrange stuff is only like $19/handle after all. I usually start with half a dropperful. 100-proof vodka is typically used in tincture-making because it is 50 percent water and 50 percent alcohol, comprising a standard solution. 4. So when you want to do a 1:5 50% tincture you use 1 part (by weight, eg. A 100 proof (50 percent alcohol) vodka (organic when possible) works well for most dried and fresh plants. save hide report. A higher alcohol content helps extract more volatile plant compounds, especially when using herbs with a higher moisture content (such as oregano, parsley, basil, cilantro, mint, and sage). Since my medicinal herb garden is thriving, I usually use fresh herbs for my tinctures. Tinctures of dried, fluffy, absorbent herbs such as mullein, yarrow, and hops should also be 1:10. Required fields are marked *. I know I’m a little late to the game, but I recently became obsessed with making my own herbal remedies. However, glycerin is not as efficient at bonding to cannabis compounds and will produce a less potent tincture. It’s only been 24 hours but these high-quality organic saw palmetto berries are paying off already. This equates to a solution that is between 50 and 120 proof, although sometimes the alcohol concentration can get as high as 90% (180 proof) in some tinctures. Keep in cool dark place for 10 days. in place of alcohol. What’s the correct way to store your tincture while it steeps? You can use any other type of liquor you want as well. When in doubt, use vodka. They’re incredibly easy to make, easy to take, and highly concentrated, so a little goes a long way. What are the three perspectives in writing? 80 proof vodka? Yes, its true, plain 95 proof vodka is simply grain alcohol diluted with an equal part (50-50) of water. 2 ounces high-proof spirit (vodka or rum, as long as it’s at least 50 proof or more). It is essential to use high proof grain alcohol, like the recommended Everclear 190 Proof, or 420 Extractor, for the best quality extraction. As a general rule, many tinctures are made with vodka anywhere between 40 % and 50% AKA 80 proof to 100 proof. Extractohol has almost zero displacement when poured over herbs because of its purity. When you do this, it is then no longer called a tincture, but an extract. (10 days if you only have 120 proof alcohol). The only difference is that, instead of pure alcohol, you’re going to use spirits, either vodka or rum. Tinctures are convenient and easily dosed. Close • Posted by 5 minutes ago. 5. Add: 2 Cups Everclear, Moonshine, Vodka, or Brandy (go here if making a non-alcoholic tincture) 3. Will a tincture with vodka after 24 hours an you put it It’s not that I didn’t believe they would work or that I poo-poo anything other than Western medicine. ... Store the finished tincture in a cool place away from strong light sources for maximum shelf life. Depends what you're making, but higher proof can really help with certain extractions. is my motto), but I definitely notice a difference in the strength of my extract when I do. Shake two times per day for one month. If it helps I used 80 proof vodka. Vodka is -not- alcohol, technically, it's a mixture of alcohol and water - it's vodka. You can use both fire cider vinegar and food-grade glycerin in place of alcohol. 100-proof vodka. If you have planted your own elderberry bush, that's great. Being able to use something less harsh (like a vodka) would be awesome. Divide the amount of medicine by 30. In addition to the standard garden herbs, such as rosemary, thyme, and sage, some of my favorite herbs for tinctures are: For a brief overview of different herbs and what they can be used for, I usually refer to Mountain Rose Herbs. The preferred type of alcohol for producing a tincture is vodka. 1. Tinctures are commonly used as a convenient delivery system for medicinal herbs because the alcohol allows for plant compounds to be absorbed quickly into the blood stream. Just a dropperful can provide the same benefits as several cups of tea and in less time. Further complicating the issue is the fact that some recipes mandate the use of more expensive 100 proof (50% alcohol by volume) vodka, while others seem to imply that the cheaper 80 proof/40% alcohol vodka is fine. Tinctures have a very important attribute: they absorb into the body faster than any other means of using herbal medicines. Similarly, can I use vodka to make tincture? How do you store alcohol-based tinctures to keep them from going bad? What does alcohol in tinctures do? Making green dragon.Meet the cannabis sommelier Andrew Freedman. in the refrigerator for the next 2-8 weeks depending on Alcohol is not harmful in small amounts. Got Dry Skin? Blessings to you…, Your email address will not be published. As a general rule, many tinctures are made with vodka anywhere between 40 % and 50% AKA 80 proof to 100 proof. Will sealing the jar with an airtight lid prevent this? As always, this is not personal medical advice, and we recommend that you talk with your doctor. 80-90 Proof Vodka: Standard for tinctures, good for most dried herbs ½ 80 Proof Vodka + ½ 190 Proof Grain Alcohol: Best for fresh high-moisture herbs 190 Proof Grain Alcohol: Used for dissolving gums and resins, very high strength tincture, not easily taken. Yes, there are links for explanations for how you can use both vinegar and. All you need are: Your herb of choice (organic is always best) 80 or 100 proof distilled grain alcohol (Vodka)** You can use 80 proof for dry herb and 100 proof for fresh herb. in place of alcohol in the article above. Finely chop or grind your herbs with a mortar and pestle and place them in the jar. Alcohol is the solvent that extracts the compounds with medicinal properties from the herbs. Also, after straining the mixture, I plan to store in a separate, large amber glass bottle with a cap in my apothecary closet. You can also use alcohol in tinctures, one that is at least 80 proof (40% alcohol). 80 proof has had a bit more water added to it compared to 95 proof. Add vodka so that level of the liquid is at least two inches above the herb. But there a few reasons I recommend sticking with alcohol if you can: This article was medically reviewed by Dr. Gina Jansheski, a licensed, board-certified pediatrician who has been practicing for more than 20 years. If you boiled the cider and Everclear for 20 minutes you'd be left with a hard cider, not moonshine. I just finished making my first tinctures. If you only need 80-proof, IMO it's much easier to just buy whatever decent vodka is on sale- smirnoff/skyy/whatever midrange stuff is only like $19/handle after all. Your email address will not be published. People also ask, how do you remove alcohol from herbal tinctures? once most of the ethanol has evaporated put the dish on an electric stovetop on low until the oil no longer reduces. Label each bottle with herbs used, the type and percentage of alcohol, and the date and store in a dark cabinet until you need it. The only difference is that, instead of pure alcohol, you’re going to use spirits, either vodka or rum. To effectively preserve a tincture, you need an … If you wish to avoid using alcohol, glycerin, a plant-based oil, is an acceptable replacement. No, not really. Since fresh plant material will dilute the alcohol content in the tincture, using a higher proof alcohol increases the amount of the desirable constituents that can leach into the solvent, while ensuring that the tincture has a long shelf life. I agree, I use 80 proof on most of my tinctures. Vodka is a great option because it has a high enough alcohol content to draw out and preserve the medicinal properties but it doesn’t have any flavor. Label jar with date, percentage alcohol, herbs, and method used. Thanks so much for explaining in such an easy way of ways of making tincture. What gives? Not only do they give you a description of each herb and how it is best used, but they also explain the preparation and if there are any precautions. Consumable alcohol like vodka or rum- at least 80 proof (or apple cider vinegar or food grade vegetable glycerine) Herbs of choice (I typically grow my own) How to Make a Tincture. Herbalists sometimes make herbal tinctures in small batches using vodka (80 to 100 proof). One of the most prevalent alcoholic bases for tinctures is vodka. We use tincturing … This is owing to its being colorless, odorless, and fairly flavorless. 100-proof vodka is typically used in tincture-making because it is 50 percent water and 50 percent alcohol, comprising a standard solution. Always check your tincture after 24 hours to make sure all of the herb is still covered with liquid. After a few minutes, much of the alcohol will have evaporated from the heat. Glycerin, Vodka or Brandy (50-80 proof) Cannabis Alcohol Tincture Recipe. Cover with a lid and shake vigorously. Herbal lore maintains that you can remove virtually all alcohol from a tincture by dropping the preparation slowly into a cup of boiling water, with the idea that the alcohol will evaporate off and leave the active herbal extract behind. Some tinctures can be made with vegetable glycerin or apple cider vinegar. A tincture is just a concentrated herbal extract made with alcohol, which can be taken straight or diluted in tea or water. Sometimes its preferable to use something like everclear. Calculate the amount of medicine in each drop. What kind of vodka do you use for tinctures? Due to the alcohol in tinctures, the herbal extracts are more quickly absorbed into the bloodstream, with the effects being noticeable within about an hour. Form a teaspoon out of silver paper, put some drops of the tincture on it, carefully heat it until the alcohol starts to evaporate – then inhale it using a small tube such as the body of a ballpoint pen. Tips for matching your alcohol strength to the herb being tinctured: 40% to 50% alcohol by volume (80- to 90-proof vodka) • "Standard" percentage range for tinctures. 100-proof vodka. They may also be prepared at home using a grain alcohol of at least 80 proof, such as vodka. Anything poking up above the alcohol can mold. While the herbs are infusing, I store my tincture in the back of part of a kitchen cabinet where it won’t be exposed to heat (even heat from appliances like the oven or refrigerator can affect it) or direct sunlight. best. Is there a benefit to of the 1:1 ratio (80 proof + 190 proof) vs. diluting the 190 proof grain alcohol with distilled water? (I didn’t show this in the pictures, but do as I say and not as I do!). Once you have filled your jar with the right ratio of herbs, you’ll want to fill it the rest of the way with alcohol so that it completely covers the plants. One of the most prevalent alcoholic bases for tinctures is vodka. #3 Bruichladdich X4 Quadrupled Whisky — 184 Proof. To take, either place a few drops directly under your tongue or squeeze a dropperful into a glass of water up to 3 times a day. Place your jar in a cool, dry, dark cabinet to start the extracting process. Don’t let the word “tincture” intimidate you. if you used quite a bit of ethanol, put the tincture in a pyrex dish so the liquid has as much surface area as possible and let sit until the volume reduces. This equates to a solution that is between 50 and 120 proof, although sometimes the alcohol concentration can get as high as 90% (180 proof) in some tinctures. For this reason, taking cannabis in the form of tinctures makes it easier to dose than cannabis coconut oil or cannabutter based edibles. Once you have filled your jar according to your recipe with the desired ratio of herbs, you’ll want to fill it the rest of the way with alcohol so that it completely covers the plants.
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